Spiny lobster found in local grocery store!

I was very excited when I found a spiny lobster in my local grocery store. I had never cooked or eaten one before, so I did some research to figure out how to do it correctly. It turns out that they are pretty easy to cook and taste delicious!

The first step is to thaw the lobster if it is frozen. You can do this by placing it in the refrigerator for 24 hours, or by putting it in a pot of water and bringing it to a boil.

Once the lobster is thawed, you need to cut off the head and the tail. The claws can be left on, but they are optional. Then, you need to remove the meat from the tail and the claws.

You can either cook the lobster whole or you can cut it into pieces. To cook it whole, you can place it in a pot of boiling water for about 10 minutes. To cook it into pieces, you can put it in a pan with some olive oil and garlic and cook until browned on all sides.

Finally, you need to decide what sauce you want to serve with your lobster. Some popular options include melted butter, lemon juice, or chili sauce.

I absolutely loved eating my spiny lobster and I am definitely going to buy one again!

Get your fresh, succulent spiny lobster today!

Introduction

Looking for a seafood dish that's both delicious and unique? Why not try a spiny lobster? These tasty creatures can be found in the waters of the Gulf of Mexico and the Caribbean, and they make a great addition to any meal.

What are spiny lobsters?

Spiny lobsters are a type of lobster that gets its name from the sharp spikes that run down their backs. They're related to the American lobster, but have a more delicate flavor that some people find more enjoyable.

Spiny lobsters can be cooked in a variety of ways, but they're most commonly boiled or steamed. They're also great when grilled or baked. No matter how you choose to cook them, spiny lobsters are sure to please your taste buds.

Where to find spiny lobsters?

Spiny lobsters can be found in the waters of the Gulf of Mexico and the Caribbean. If you're lucky, you may even be able to find them near your own shoreline. They're typically sold fresh at local seafood markets, so be sure to check out your local options before making a purchase.

Conclusion

If you're looking for a delicious and unique seafood dish, be sure to try a spiny lobster. These tasty creatures can be found in the waters of the Gulf of Mexico and the Caribbean, and they make a great addition to any meal.

Chef creates amazing spiny lobster dish!

I was recently perusing the amazing recipes available on the Chef website and came across their recipe for Spiny Lobster with Garlic-Lime Butter. The dish sounded so amazing that I just had to try it!

The lobster was cooked perfectly and went so well with the delicious garlic-lime butter sauce. Overall, this was an absolutely fantastic dish and one that I will definitely be making again in the future!

How to cook spiny lobster: 10 easy recipes

Looking for an easy seafood recipe? Look no further than spiny lobster. This delectable crustacean can be cooked in a variety of ways, making it the perfect dish for any occasion. Here are ten of our favorite spiny lobster recipes:

1. Spicy Lobster Curry

This Indian-inspired lobster curry is packed with flavor and ready in just 30 minutes. The perfect weeknight meal!

Ingredients:

1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1 tablespoon red curry paste 1 pound frozen spiny lobster tails, thawed and cut into bite-size pieces 1 cup light coconut milk 1 teaspoon sugar 2 tablespoons fish sauce 2 tablespoons lime juice Cilantro leaves, for garnish Brown jasmine rice, for serving Directions:

1. Heat the oil in a large skillet over medium heat. Add the onion, garlic and ginger, and cook until softened, about 5 minutes. Add the curry paste and cook for 1 minute. 2. Add the lobster tails and cook until opaque throughout, about 5 minutes. Stir in the coconut milk, sugar, fish sauce and lime juice. Bring to a simmer and cook until heated through, about 5 minutes more. 3. Serve over brown jasmine rice, garnished with cilantro leaves if desired. Enjoy!

The health benefits of eating spiny lobster

There are many health benefits of eating spiny lobster. For one, spiny lobster is a good source of protein, providing about 19 grams per serving. Protein is necessary for healthy muscles, skin, hair and nails, and can help you feel fuller longer. Spiny lobster is also a good source of omega-3 fatty acids, which are beneficial for heart health. Additionally, spiny lobster is a low-calorie food, with only 82 calories per serving. This makes it a great option if you're looking to lose weight or maintain your current weight.

Eating spiny lobster also has other health benefits. For example, spiny lobster contains high levels of selenium, a mineral that is essential for thyroid health and can help protect against cancer. Additionally, spiny lobster is a good source of vitamin B12, which is important for energy production and maintaining nerve function.

If you're looking for a delicious and nutritious seafood option, consider adding spiny lobster to your menu. Spiny lobster is easy to prepare and can be enjoyed in a variety of ways.

Spiny Lobster Prices Spike as Fishermen Struggle to Meet Demand

Amidst reports of a dwindling Spiny Lobster population, fishermen are reporting record high prices for the delicacy.

"It's been hard to get our hands on them," said one fisherman, "The market is just crazy right now."

Prices for the lobster have reportedly tripled in some areas, leaving many consumers out in the cold.

While the reason for the population decline is still unknown, scientists speculate that global warming and overfishing may be to blame.

Whatever the cause, it seems that Spiny Lobster prices are here to stay. So if you're looking to get your hands on one of these delicious crustaceans, you better start planning your next seafood dinner soon.

California Spiny Lobster Season Opens with Record-Breaking Catch

Just in time for the opening of the 2018 spiny lobster season, a record-breaking catch of 28,596 pounds (12,960 kilograms) of California spiny lobster was landed by fishermen out of San Diego on September 1.

This haul exceeds the previous record of 27,000 pounds (12,250 kilograms) set in 2017 and underscores the importance of this crustacean to both the commercial and recreational fishing industries. The commercial fishery generated an estimated $6 million in dockside revenue during the 2017-2018 season.

The California spiny lobster is found along the coast from Santa Barbara to the Mexican border and is prized for its sweet and succulent meat. The recreational fishery generated an estimated $10 million in economic output during 2016.

Governor Jerry Brown praised the fishermen for their catch and noted that it "underscores California's status as a top seafood producer in the nation." He added that "the Record breaking Spiny Lobster Catch is great news for our ocean economy and coastal communities."

The California Department of Fish and Wildlife (CDFW) manages the state's spiny lobster fishery through harvest regulations including size limits, bag limits and gear restrictions. CDFW also conducts annual surveys to estimate the abundance of spiny lobster throughout their range.

Maine's Spiny Lobster Industry Booming Thanks to China's Appetite

Maine's spiny lobster industry is booming thanks to China's appetite for the crustaceans.

The state's lobster fishery, worth around $450 million per year, is the largest in the country. And while it has been growing steadily for years, it's now reaching new heights as demand from China skyrockets.

In 2012, Maine exported just over 1 million pounds of spiny lobster to China. That number skyrocketed to nearly 14 million pounds last year, making China the state's top export market for the seafood.

As Chinese incomes have risen, so has demand for luxury foods like lobster. The country is now the world's top consumer of the crustacean, and its appetite is only expected to grow in the years ahead.

That's good news for Maine fishermen, who are seeing unprecedented prices for their catch. The average price of a pound of lobster in Maine hit $4.50 last year, up from $3 in 2011.

With prices climbing and demand soaring, it looks like Maine's spiny lobster industry is poised for continued growth in the years ahead.

Florida's Spiny Lobster Catch Sets New Record in 2017

It's official: Florida's spiny lobster catch has set a new state record. The final tally for the 2017 season came in at a whopping 7.5 million pounds, besting the previous record of 7.3 million pounds set in 2016.

What's even more impressive is that this year's haul was pulled in over a shorter season of just six months, compared to the nine-month season in 2016. This is likely due to the recent population explosion of spiny lobsters in Florida waters.

The $452 million industry is a major driver of Florida's economy, and with lobster prices reaching an all-time high this season, it looks like it will continue to grow. So what's behind this crustacean boom?

There are a number of factors at play, including rising sea temperatures and changes in the food chain. But one thing is for sure – Floridians are reaping the benefits! So get out there and enjoy some fresh, local lobster while you can – it may not be around forever!

Caribbean Spiny Lobster Fishermen Struggling as Demand Slows

Miami, FL - The Caribbean spiny lobster has always been a popular seafood item, but the demand for it has slowed in recent months. This is leaving fishermen who rely on the catch struggling to make ends meet.

Fishermen in Florida and Puerto Rico have been particularly hard hit by the slowdown. They tend to catch the spiny lobster near shore, making them more vulnerable to changes in demand.

The price of spiny lobster has fallen from $6 per pound to $4 per pound in just the past few months. Fishermen are finding it increasingly difficult to make a profit on their catches.

Some have been forced to take odd jobs or borrow money to keep their businesses going. Others have simply given up and gone out of business.

The loss of income has also had a ripple effect throughout the local economies. Restaurants and other businesses that depend on the seafood industry are seeing sales decline as well.

It is unclear why the demand for spiny lobster has decreased recently. Some people speculate that it may be because of overfishing or because of competition from other types of seafood like salmon and crab.

Whatever the reason, the plight of the Caribbean spiny lobster fishermen is a reminder that we must be careful not to take our natural resources for granted. These fishermen are livelihoods depend on these creatures, and we need to make sure that they are sustainable for generations to come

Red Lobster Adds Spiny Lobster to Menu

Red Lobster Adds Spiny Lobster to Menu

Summer is in full swing and that means one things - lobster! Red Lobster is excited to announce the addition of spiny lobster to its menu. This new item is available starting today.

Spiny lobster is a type of lobster that is found in the Atlantic Ocean. It has a hard shell and a sweet, delicate flavor. Red Lobster's chefs are excited to share this new delicacy with guests.

"We're always looking for new and exciting ways to delight our guests," said Ed Jackson, Executive Chef at Red Lobster. "The spiny lobster is a delicious addition to our menu."

Guests can order the spiny lobster as part of a meal or as an appetizer. The dish is served with drawn butter and either mashed potatoes or rice pilaf.

Red Lobster is offering a promotional deal on the spiny lobster. Guests who order it between now and August 17th will receive a $10 coupon towards a future visit.

"We hope our guests enjoy this delicious new dish," said Kim Lopdrup, CEO at Red Lobster. "We're always looking for ways to bring them unique seafood experiences."

Maine Fishermen Catch Record Amount of Spiny Lobster

AUGUSTA, Maine - Fishermen in Maine pulled in a record amount of spiny lobster last week.

The 1,026-pound haul was hauled in by two fishermen from Boothbay Harbor, who beat the previous state record by more than 200 pounds.

According to the Department of Marine Resources, the behemoth lobster was caught using a trap on Thursday, September 6.

"This is truly an amazing accomplishment," said Commissioner Patrick Keliher. "Maine's lobstermen are the best in the world and they continue to prove that every day."

The previous state record for a spiny lobster was 823 pounds, set in 2012.

How to Cook Spiny Lobster

1. Thoroughly rinse the lobster in cold water.

2. Fill a large pot with enough water to cover the lobster, and add 1 tablespoon of salt for each quart of water. Bring the water to a boil over high heat.

3. Add the lobster and cook for 2 to 3 minutes, or until cooked through.

4. Remove the lobster from the pot with tongs and serve hot with melted butter or your favorite dipping sauce.

California Restaurants Struggle to Keep Up with Demand for Spiny Lobster

As the spiny lobster gains popularity in California restaurants, suppliers are struggling to keep up with the demand. The price of spiny lobster has more than doubled in the past year, making it a tough sell for many restaurants.

Despite the high prices, many restaurateurs are eager to serve spiny lobster. They view it as a way to set themselves apart from their competitors and attract customers looking for something special.

The spiny lobster has been described as "the Cadillac of crustaceans." It is a sweet and tender seafood that can be cooked in a variety of ways.

While some restaurants are able to purchase spiny lobster from local suppliers, others are having to import it from Mexico and other parts of the world. This adds to the cost of doing business and can be a challenge for small businesses.

Restaurants that are able to serve spiny lobster are enjoying much higher profits than those that don't offer it on their menus. This is prompting more and more restaurants to add this luxurious dish to their menus.

Spiny Lobster Prices Skyrocket

The spiny lobster season is finally in full swing and prices are already through the roof.

"I can't believe how much they're charging for these things," one seafood lover said. "It's highway robbery."

Most of the spiny lobsters being sold at restaurants and seafood markets around town are going for $25 a pound or more.

While that may seem like a lot, it's actually a bargain compared to what some chefs are paying for them.

"We're seeing prices as high as $40 a pound," one chef said. "And that's just for the tail meat."

So what's behind the spike in price?

According to local seafood dealers, it's supply and demand.

"There just aren't enough spiny lobsters out there to go around," one dealer said. "Everyone is after them."

It seems that everyone loves a good spiny lobster, especially when they're priced this high!

California Spiny Lobster Season Opens With Record-Breaking Catch

The California spiny lobster season kicked off over the weekend with a bang, as fishermen pulled in a record-breaking catch.

The spiny lobster is a type of crustacean that is found in the waters off California. The season for catching them runs from October through March.

This year's opening day catch was the largest ever, with fishermen bringing in 9,000 pounds of spiny lobster.

The record-breaking haul was celebrated by local fishermen and businesses, who anticipate a boon to the local economy thanks to the influx of visiting lobster lovers.

For seafood lovers looking to get their fill of spiny lobster this season, there are plenty of restaurants and seafood markets throughout California that are serving up this delicious crustacean.

If you're looking to try your hand at catching your own spiny lobster, be sure to check with the state Fish and Game Commission for up-to-date regulations and licensing requirements.

California's Spiny Lobster Fishery Rebounds Thanks To New Management Practices

California lobster fishing industry is bouncing back due to new management practices and a focus on quality over quantity.

Since 2004, the California spiny lobster fishery has seen a steady increase in landings. The total value of the catch has more than doubled, from $11 million in 2004 to over $24 million in 2017.

The resurgence of the fishery is due to several factors, including a reduction in the number of traps fished per vessel and better fishing practices that target larger lobsters. The average size of landed lobsters has increased from 5.9 pounds in 2004 to 7.4 pounds in 2017.

The success of the California spiny lobster fishery is good news for both fishermen and consumers. Lobsters are a high-value seafood species, and Californians can now enjoy some of the best tasting lobsters in the world.

Oregon Spiny Lobster Season Extended By 1 Month

Oregon's commercial spiny lobster season will be extended by one month, the Oregon Department of Fish and Wildlife announced today. The season extension will add an additional 30 days to the current season, which is set to expire on Dec. 31.

The extension applies to both recreational and commercial fishermen, who will now have from Jan. 1-March 31 to harvest spiny lobster in Oregon's territorial waters. The daily bag limit for both recreational and commercial fisherman remains at six lobsters per day.

Lobster industry representatives contacted the department earlier this year to request the extension in order to allow more time for harvest during peak season.

" Based on discussion with the Lobster Advisory Council and other stakeholders, it became clear that an extension of the season would provide more opportunity for all users without significant negative impact to the resource," said Mark Barneclo, ODFW shellfish manager.

ODFW will continue to monitor catch and stock levels during the extended season and may consider adjusting regulations as necessary

Washington Sets Record For Highest Spiny Lobster Price In History

The old adage that there is no such thing as a free lobster may have to be rewritten for Washington state this week as the average price of spiny lobsters broke the $10 per pound barrier for the first time in history.

Dealers and fishermen alike are attributing the high prices to a combination of factors, including China's increasing demand for seafood and Washington's own robust lobster population. With over 2 million pounds harvested each year, Washington's spiny lobster fishery is among the largest on the west coast.

Lobster lovers will need to dig deep into their wallets to indulge, however, as even a modest 3-pound catch can set you back more than $30. But with prices this high, it's no surprise that some enterprising fishermen are now shipping live lobsters all the way to China.

Commercial Fisherman Struggle To Meet Demand For Spiny Lobster

Commercial fishermen in the Gulf of Mexico are struggling to keep up with the demand for spiny lobster, putting a strain on the industry.

The prices for spiny lobster have been high in recent years, and that has led to an increase in the number of commercial fishermen targeting the crustaceans. But the increasing demand has led to overfishing, which is now putting the future of the industry in jeopardy.

According to a recent report from Reuters, some commercial fishermen are now catching fewer than 10 percent of the spiny lobster they were catching a few years ago. That's led to a decline in prices, as well as a decline in the number of boats targeting spiny lobster.

Many fishermen are now looking for other ways to make money, such as fishing for red snapper or grouper. The potential for overfishing is also leading some fishermen to abandon their traditional fishing grounds and search for new areas where spiny lobster can be found.

Lobsterfest is Back and this Time it's All about the Spiny Lobster!

As the saying goes, "life is too short to eat bad food." And that's why you should join us for Lobsterfest this year! Not only will you get to enjoy some of the best lobster fare around, but all of the proceeds from the event will benefit our local charity partners.

This year's Lobsterfest will be held at the beautiful Lakeside Pavilion on Saturday, September 8th. Our featured guest attraction will be the spiny lobster, a delectable crustacean that is gaining in popularity both here in the United States and abroad.

Guests at Lobsterfest will have the chance to try a variety of dishes featuring spiny lobster, from traditional lobster bisque and rolls to more exotic dishes such as Thai green curry with lobster or Maryland-style crab cakes with lobster. There is sure to be something for everyone!

In addition to great food, Lobsterfest will also feature live music and dancing, a silent auction, a wine tasting area, and a Kids' Zone with games and activities for young guests. So come out and join us for an enjoyable evening while supporting a good cause!

For more information and tickets, please visit our website at www.lobsterfest2018.com. We hope to see you there!

The Most Unique Lobster You'll Ever Eat: Spiny Lobster!

If you're looking for a unique seafood experience, look no further than the spiny lobster! This lobster has a harder shell than the Maine lobster and a different taste.

The spiny lobster can be found in the Caribbean, Gulf of Mexico, and Atlantic Ocean. They typically live in crevices and on coral reefs.

These lobsters are considered a delicacy, and can fetch a high price per pound. They are usually cooked by boiling or baking.

The meat of the spiny lobster is white and has a slightly sweeter taste than the Maine lobster. Some people say it tastes like crabmeat.

So if you're looking for something new and exciting to try, give the spiny lobster a go! You won't be disappointed.

Get Your Spiny Lobster Fix at These Restaurants!

Are you looking for a unique seafood dish to spice up your next meal out? Why not try spiny lobster? This delicious crustacean can be found in many coastal restaurants, and we've compiled a list of some of the best ones for you!

One of our top picks is the Spiny Lobster Grill in Naples, Florida. Here, you can enjoy a fresh grilled lobster tail served with drawn butter and lemon. They also have a variety of other seafood dishes on their menu, making it the perfect spot for a full seafood feast.

Another great option is The Clam Bake Restaurant in Bar Harbor, Maine. This restaurant is located right on the harbor, so you can enjoy amazing views while you eat. They serve up traditional New England clam chowder as well as whole steamed lobsters, both of which are delicious and perfect for a chilly Maine evening.

If you're looking for something a bit closer to home, check out Crabby Jacks Waterfront Grille in Destin, Florida. This beachfront restaurant offers fantastic views of the Gulf of Mexico and serves up some of the freshest spiny lobster around. They also have an extensive menu with something for everyone, from burgers to blackened grouper sandwiches.

No matter where you live or what your taste in food may be, there's bound to be a great spiny lobster restaurant nearby. So next time you're feeling adventurous, head on over to one of these establishments and give this unique seafood dish a try!

How to Cook a Spiny Lobster

Lobsters are a type of shellfish that can be cooked in a variety of ways. This article will teach you how to cook a spiny lobster.

First, you will need to gather the necessary ingredients. For this recipe, you will need:

1 spiny lobster

1 lemon

1 stick of butter

Salt and pepper, to taste

Then, you will need to prepare the lobster. To do this, start by cutting off the lobster's claws and tail. Next, cut down the middle of the lobster's back with a sharp knife. Finally, remove the stomach and intestines from the lobster.

Now, it's time to cook the lobster. Melt the butter in a large pot or skillet over medium heat. Once melted, add the lemon juice and season with salt and pepper to taste. Place the lobster in the pot or skillet and cook for 2-3 minutes per side, or until cooked through. Serve hot!

Spiny Lobster Facts: Everything you need to know about this unique lobster!

The spiny lobster is one of the most unique looking creatures in the sea. With its bright colors and spiny shell, it is definitely a lobster you don't want to mess with! Here are some fun facts about this lobster that you may not know:

• The spiny lobster can be found in the Caribbean, Mediterranean and Atlantic oceans.

• These lobsters can weigh up to 4 pounds and can grow up to 14 inches long.

• The spiny lobster has two large antennae that it uses to sense prey.

• It also has two large claws that it uses for hunting and defense.

• The spiny lobster is a scavenger and will eat anything it can find including crabs, clams, fish and other crustaceans.

• This lobster is a popular seafood dish and can be cooked in a variety of ways.

• The spiny lobster is classified as a "near threatened" species due to overfishing.

California Dockside Restaurants Prepare for Spiny Lobster Season

Californian dockside restaurants are gearing up for the annual spiny lobster season, which is set to open on October 15. The tasty crustaceans can typically be found in the Pacific Ocean, from Santa Barbara north to the Oregon border.

This year's catch is expected to be especially good, as the recent El Niño weather phenomenon has created warmer ocean temperatures and ideal breeding conditions for spiny lobsters. California fishermen hauled in a record-breaking haul of spiny lobsters last year, and restaurant owners are expecting this year's season to be even better.

As a result, many dockside restaurants are putting together special menusfeaturing spiny lobster dishes. One popular dish is "lobster tacos" – tacos filled with shredded lobster meat mixed with diced onions, tomatoes and cilantro. Other favorites include lobster bisque soup, lobster mac and cheese and lobster rolls.

Some restaurateurs are even getting creative with their lobster dishes, coming up with unique combinations like maple bacon-wrapped lobster tails and pesto-rubbed grilled lobster medallions. No matter what variation you choose, one thing is for sure – spiny lobster is sure to tantalize your taste buds!

If you're looking for a delicious seafood experience, be sure to check out a California dockside restaurant during the spiny lobster season. With such an abundance of fresh seafood on offer, you're sure to find something to your liking!

Fishermen Net Record Amount of Spiny Lobster

Fishermen in Florida have broken the state record for the most spiny lobster caught in a single haul. The massive haul of 8,043 pounds of spiny lobster was pulled in by a team of fishermen from Pompano Beach on July 5th.

The previous state record was set back in 2014 when fishermen netted 7,363 pounds of spiny lobster. This latest haul is a testament to the healthy populations of spiny lobster found off Florida's coast.

The spiny lobster is one of the largest and most popular seafood items harvested in Florida, with an estimated value of over $10 million annually. The majority of this catch is exported to China and other parts of Asia, where it is highly prized for its delicate flavor and firm texture.

The commercial spiny lobster fishery in Florida is managed under a Total Allowable Catch (TAC) program, which sets limits on the amount of spiny lobster that can be harvested each year. This annual limit helps ensure that the populations of these valuable crustaceans are not overfished and that future generations will be able to enjoy them as well.

Maine's Spiny Lobster Fishery Rebounds

Maine's spiny lobster fishery is bouncing back. The fishery took a big hit in the early 2000s due to a disease outbreak, but it has made a strong recovery in recent years. The value of Maine's spiny lobster catch has more than doubled since 2009, and the catch is now worth more than $60 million per year.

The rebound in the spiny lobster fishery is good news for Maine's economy. The lobster industry supports more than 2,000 jobs in the state, and it generates more than $200 million in economic activity each year.

Maine's spiny lobster fishery is also benefiting the environment. The rebound has led to increased landings of young lobsters, which helps to replenish stocks of this important species.

The resurgence of Maine's spiny lobster fishery is a testament to the resilience of this important resource. Thanks to careful management and sustainable fishing practices, the fishery is now stronger than ever.

Washington State's Fall Lobster Season Gets Underway

The Washington State Department of Natural Resources (DNR) announced that the fall lobster season is now open in the northern Puget Sound. Fishermen are allowed to catch up to 10 pounds of lobsters per day, and the season will run through Dec. 31.

Lobster is considered a delicacy, and commands high prices in restaurants. The fall season is a good time to catch them, because they are moving into deeper water as winter approaches.

Fishermen can use any type of gear to catch lobsters, but traps are most popular. There are many regulations that govern how and where they can be caught, so it's important to check with the DNR before you head out.

The best way to cook a lobster is to steam it, but they can also be boiled or grilled. Some people like to eat them raw, but that's definitely not for everyone.

Whether you're a seasoned fisherman or a first-timer, don't miss out on Washington State's fall lobster season!

Caribbean Spiny Lobster Prices Skyrocket

On October 1st, the Caribbean spiny lobster (Panulirus argus) prices in Chinese markets increased abruptly. The main cause of the sudden price hike is a decrease in the catch of these lobsters.

The Panulirus argus is a spiny lobster that is found in coral reefs and lagoons in the Caribbean Sea and the Gulf of Mexico. This species can reach a length of up to 65 cm (26 in), and has a reddish-brown carapace with pale spots.

Due to its scarcity, this lobster is considered a delicacy, and its price has been known to increase sharply during its peak season. The average price for a kilogram (2.2 lbs) of Caribbean spiny lobster ranges from CNY 400 ($61) to CNY 800 ($123). However, the price for this lobster skyrocketed to CNY 4,000-6,000 ($620-915) per kilogram on October 1st.

This sharp price increase not only affects restaurateurs and seafood traders, but also consumers. For example, the price of a 500g (1.1 lbs) lobster at a supermarket increased from CNY 88 ($13.50) to CNY 160-180($24.60-27.60).

The price hike has caused many seafood traders to stockpile lobster, as they expect the prices to continue increasing in the near future.

Maine Lobstermen Catch a Spiny Lobster!

lobster

"I never seen one of those before!" said fisherman Casey Cowan as he pulled up a spiny lobster trap off the coast of Maine. The quirky looking crustacean was a new sight for the veteran lobsterman, and as he soon learned, it was also a new catch for the state of Maine.

The spiny lobster (pictured below) is a rare species that is found in tropical and subtropical waters around the world. It's characterized by its long, spiny antennae and tough, armored shell. In the United States, spiny lobsters are only found in the Gulf of Mexico and along the East Coast from North Carolina to Massachusetts.

Maine fishermen have been catching spiny lobsters since at least 2007, but they are still a rare sight in local markets. According to the Maine Department of Marine Resources, only about 100 pounds of spiny lobsters were caught in Maine during 2018. That's just a fraction of the more than 25 million pounds of lobster that were landed in Maine last year!

So why aren't spiny lobsters more common in Maine? One reason may be that they are difficult to catch. Spiny lobster traps are baited with dead fish, which can be difficult to find in colder northern waters. Another reason may be that they are not as well-known or popular as their cousin, the "true" lobster.

Whatever the reason, it's exciting for Maine fishermen to discover a new species of lobster crawling through their traps!

California Lobstermen Find a Spiny Lobster in their Trap!

[caption id="" align="aligncenter" width="1024"]California Lobstermen Find a Spiny Lobster in their Trap![/caption]

A recent discovery by California lobstermen has caused a stir in the scientific community. While pulling their traps, they pulled out a spiny lobster, which is a species that is not typically found in Californian waters. This has led to speculation about how the lobster got there and what this discovery could mean for marine life in the area.

The spiny lobster is a type of crustacean that is usually found in tropical or subtropical waters. They are identifiable by their spiny antennae and the fact that they are generally a darker color than other types of lobsters. They can grow up to 18 inches long and weigh up to 4 pounds.

In California, the spiny lobster is only found in theChannel Islands Marine Reserve, which is located off the coast of Southern California. This reserve covers over 120,000 acres and includes 8 islands and over 600 miles of coastline. The lobstermen who made this discovery were pulling their traps from this reserve.

So far, there has been no explanation for how this spiny lobster ended up in California waters. One possibility is that it was released into the water by someone who bought it as a pet and then decided they didn't want it anymore. Another possibility is that it hitchhiked its way across the ocean on a boat or raft. Still, another possibility is that it was displaced by Hurricane Irma, which caused extensive damage to Caribbean waters earlier this year.

Whatever the explanation may be, this discovery has scientists intrigued. It opens up the possibility that there may be other types of marine life living in Californian waters that we don't know about. It also raises questions about how these species are able to survive in such different climates.

Fisherman land spiny lobster in Naples

Fishermen in Naples got lucky over the weekend when they landed a spiny lobster. The lobster, which is a variety of crayfish that is found in the warm waters of the Caribbean Sea and the Gulf of Mexico, can weigh up to four pounds and measure more than a foot long.

The spiny lobster is known for its tough shell, which has sharp barbs running down its back. Fishermen typically use traps to catch spiny lobsters, as they are difficult to catch with a net.

While spiny lobsters are not as popular as Maine lobster, they are considered a delicacy by many people. The meat is sweet and succulent, and can be eaten either boiled or grilled.

Fishermen in Naples who landed the spiny lobster say they plan to sell it at a local fish market.

Spiny lobster caught off coast of Hollywood

A spiny lobster was hauled in by a fisherman off the coast of Hollywood earlier this week. The lobster, which measured 18 inches in length and weighed 4.5 pounds, is a rare sight in these waters.

The spiny lobster is so named because of the sharp spines that run down the length of its back. It is a cousin of the common American lobster, but can be distinguished by its black coloring and lack of claws on the first two pairs of legs.

Spiny lobsters are found in tropical and subtropical waters around the world. They are generally considered a delicacy, and can fetch high prices on the market.

This particular spiny lobster was released back into the ocean after it was photographed and measured for scientific purposes.

Man catches spiny lobster off Maine coast

A man fishing off the coast of Maine has reeled in a spiny lobster, believed to be the first of its kind caught in the state.

The lobster, which is about three and a half pounds and has a six-inch claw span, was caught by 28-year-old Connor Kratz near Christmas Island on Saturday.

Kratz said he had never seen anything like it before. "It's definitely a cool experience," he told The Boston Globe.

Spiny lobsters are found in waters from Massachusetts to Florida, but typically inhabit southern states such as Louisiana and Texas. They are identifiable by their long antennae and spines that run down their backs.

According to the Maine Department of Marine Resources, the catch is only the fourth confirmed sighting of a spiny lobster in the state's waters.

Red Lobster Adds Spiny Lobster Menu Item

On Tuesday, Red Lobster announced that they will be adding a spiny lobster menu item to their restaurants nationwide. The spiny lobster is a type of lobster that is found in the tropical waters of the Atlantic Ocean and the Mediterranean Sea.

The spiny lobster is known for its bright red color, hard shell, and sparse meat. However, the meat is said to be very tender and flavorful. The spiny lobster will be featured as an appetizer on Red Lobster's menu and will be priced at $21.99.

Red Lobster first introduced the spiny lobster to their restaurants in 2016 as a limited time offer. Due to its popularity, the restaurant chain has decided to add it to their permanent menu. "We are excited to add the spiny lobster to our regular menu for guests looking for a unique seafood experience," said Jennifer Zabinski, Vice President of Menu Strategy & Development at Red Lobster.

The launch of the spiny lobster follows a number of changes that Red Lobster has made to their menu in recent months. In January, the restaurant chain replaced their Endless Shrimp promotion with a new All You Can Eat Crab promotion.

CT Restaurants Serving Up Spiny Lobster

There is a plethora of Connecticut Restaurants Serving Up Spiny Lobster right now. From seafood-focused eateries to white tablecloth establishments, you can find this decadent dish on the menu at restaurants all over the state.

If you're looking for a luxurious lobster dinner, check out these top spots for spiny lobster cuisine:

The Spread in Fairfield County offers its guests a truly unique dining experience. Not only will you find spiny lobster on the menu, but you can also order grasshoppers, ants, and other unusual items. The restaurant's namesake spread is made with spiny lobster and avocado, making it a must-try dish.

At Greg's Grill in Waterbury, the spiny lobster tail is grilled and served with drawn butter and fresh lemon. This waterfront restaurant has incredible views of Waterbury Harbor that make for a perfect backdrop to your seafood dinner.

For an elegant evening out, consider La Renaissance in Danbury. This French restaurant features exquisite dishes like pan-seared diver scallops with spiny lobster ragout and crispy Vermont potatoes. If you love lobster, La Renaissance is definitely worth a visit!

And finally, we can't forget about Mystic Aquarium's fantastic seafood restaurant – Aqua Azul. Here you can enjoy a delicious spiny lobster dinner while learning about the aquarium's resident marine creatures. With knowledgeable staff and an amazing atmosphere, Aqua Azul is one of the best places to eat lobster in Connecticut.

No matter where you are in the state, chances are you can find a great restaurant serving up spiny lobster. So if you're looking for an unforgettable culinary experience, be sure to check out some of Connecticut's finest seafood spots!

Get Your Spiny Lobster Fix at These NJ Restaurants

There's something about spiny lobster that just makes your taste buds come alive. Maybe it's their slightly sweet and nutty flavor, or the delicate texture of their meat. No matter what it is, there's no denying that these creatures are a culinary delight.

Luckily for us, New Jersey is home to some of the best spiny lobster restaurants in the country. So if you're looking for a seafood fix, look no further! Here are some of our favorite NJ spots for enjoying this delectable crustacean.

The Lobster House in Sea Isle City is a must-visit destination for seafood lovers. This restaurant has been serving up fresh lobster since 1976, and they definitely know what they're doing. The Lobster House offers both boiled and fried spiny lobster, as well as a wide variety of other seafood dishes.

Another great option is The Crab House in Atlantic City. This restaurant is known for its delicious crab legs, but they also serve up some fantastic spiny lobster dishes. The Crab House has several locations throughout the state, so there's bound to be one near you.

If you're looking for a more upscale dining experience, then head to La Cote in Asbury Park. This French-inspired restaurant offers a unique take on spiny lobster cuisine. La Cote serves up everything from lobster bisque to lobster mac and cheese, so there's something for everyone here.

No list of NJ spiny lobster restaurants would be complete without mentioning The Boiler Room in Hoboken. This popular spot is known for its innovative seafood dishes, and the spiny lobster is no exception. The Boiler Room offers up everything from spicy Thai noodles with lobster to blackened Atlantic cod with shrimp slaw—and all of it is delicious!

Maine Restaurants Serving Up Spiny Lobster This Season

Summer is the time for lobster lovers to rejoice because spiny lobster season is back! Maine restaurants are serving up this delicious seafood in all sorts of fun and creative ways. Here are a few of our favorites.

If you're looking for a classic lobster dinner, head to The Lobster Pound in Southwest Harbor. This restaurant has been serving up fresh seafood since 1971, and their lobster dishes are always a hit. For something a little different, check out Coastal Grill & Raw Bar in York Beach. They're known for their unique "lobster roll tacos" - a must-try for any lobster lover!

If you're looking for something a little closer to Portland, head to Cape Elizabeth and visit The Lobster Shack at Two Lights. This casual seafood shack offers up some of the best lobster rolls in town, as well as tons of other seafood options. Another great option in Portland is Eventide Oyster Co., which serves up fresh oysters and incredible lobster rolls.

No matter where you are in Maine, there's sure to be a great restaurant serving up spiny lobster this season. So get out there and enjoy all that this delicious seafood has to offer!

How to Cook Spiny Lobster

There are many different ways to cook spiny lobster, but some methods are better than others. In this article, we will teach you how to cook spiny lobster the right way so that it comes out tasting amazing.

The first step is to steam the lobster. This can be done in a pot or in a steamer insert. Place the lobster in the pot or steamer and add just enough water to cover it. Then, bring the water to a boil.

Once the water has boiled, reduce the heat and cover the pot or steamer. Cook the lobster for 8-10 minutes, or until it is cooked through.

The next step is to remove the meat from the shell. To do this, use a knife to cut along both sides of the fleshy tail meat. Remove the meat and discard the shell.

Next, cut the lobster into small pieces. You can either leave it whole or cut it into smaller pieces. It's up to you!

Finally, season the lobster with salt and pepper to taste. Serve with melted butter or your favorite dipping sauce. Enjoy!

The Best Lobster in Town? Try Spiny Lobster!

When it comes to seafood, lobster is always a popular choice. There are many different types of lobster, but most people agree that the spiny lobster is the best. Here's why:

spiny lobster has a delicate, sweet flavor that everyone will love

they are easy to prepare – just steam or bake them

they are affordable compared to other types of lobster

spiny lobster can be found in grocery stores and seafood markets all over the country

So if you're looking for a delicious seafood feast, try some spiny lobster!

Are You Afraid of the Spiny Lobster?

The spiny lobster, or Panulirus argus, is a marine crustacean that can be found in tropical and subtropical waters all over the world. These animals can reach up to 1 meter in length and weigh up to 4 kilograms, and they are recognizable by their long antennae, spiny carapace, and powerful claws.

Spiny lobsters are a popular food item, and they are often caught using traps or by diving for them. They are considered a delicacy in many parts of the world, but they are also hunted for their shells, which are used to make jewelry and other decorative items.

Despite their popularity as a food item, spiny lobsters can be dangerous animals. Their claws are very powerful and can easily inflict serious injuries, and their spines can also cause pain and irritation if they come into contact with skin. Furthermore, these animals are capable of releasing a harmful toxin from their sharp spines if they feel threatened.

So, do you think you're brave enough to try cooking or eating a spiny lobster? If not, you're definitely not alone - these animals may look harmless but they definitely have a bite!

The Mighty Spiny Lobster

The spiny lobster (Panulirus interruptus) is a species of lobster found in the tropical waters of the Atlantic Ocean, Caribbean Sea, and Gulf of Mexico. It is allied to the American lobster, but differs in having much smaller claws and lacking the large frontal crest common to that species.

Mature spiny lobsters range in size from 15 cm (6 in) long for a small individual to more than 40 cm (16 in), weighing up to 4 kg (8.8 lb). They are reddish-brown or olive-green in color and have two rows of spines along the back. The lobster's antennae are very long and project forward from the head.

Spiny lobsters feed on a variety of invertebrates, including crustaceans, mollusks, and echinoderms. They scavenge for food on the ocean floor and also search for prey among seaweed and coral. They are capable of short bursts of speed over short distances by using their powerful tail muscles.

Spawning takes place offshore between March and August, with females releasing eggs into the water which are then fertilized by males. The eggs hatch into planktonic larvae which spend four to six weeks drifting at sea before settling on the bottom as juvenile lobsters.

Spiny lobsters are harvested commercially and are considered a delicacy. They are usually boiled or steamed and served with butter or mayonnaise.

From Maine to Mexico - The Spiny Lobster Goes International

There's something about a big, plump lobster that just seems to scream "luxury." Perhaps that's why spiny lobster is becoming a popular international dish.

Spiny lobster is found in the waters of North America, Central America, South America, Africa, Asia and Australia. It differs from the more popular Maine lobster in that it has no claws and its tail is smooth rather than curled. The largest spiny lobsters can weigh up to six pounds.

The taste of spiny lobster is delicate and slightly sweet with a firm texture. It can be prepared many ways but is often roasted or grilled with butter and herbs.

In the U.S., spiny lobster is most commonly found in Florida and California. But as word spreads about this succulent seafood, demand for it is growing both here and abroad. In fact, the global trade in spiny lobster is now worth an estimated $1 billion per year.

So what's driving this growth? One major factor is population growth – especially in Asia where incomes are rising and people are looking for new, exciting flavors to add to their diets. Additionally, spiny lobster can be sold at a higher price than other types of seafood, making it a attractive option for restaurant owners and chefs.

As the demand for spiny lobster continues to grow, so too will the need for reliable suppliers. Here in the U.S., we are well positioned to meet that demand thanks to our plentiful supply of fresh seafood and strong export market. So next time you're looking for an impressive seafood dish to serve your guests, why not try this luxurious (and international) favorite: spiny lobster

The State Crustacean: California's Spiny Lobster

California is a land of many wonders, and one of its most famous exports is the spiny lobster. This crustacean thrives in the state's cool coastal waters, making it a popular delicacy for seafood lovers. Here's everything you need to know about California's spiny lobster:

• What does a spiny lobster look like?

Spiny lobsters are easily recognizable by their bright red antennae and spines. They have a reddish-brown carapace (shell), and their body is covered in blue spots. Adult lobsters can grow up to 20 inches long, but most specimens caught off the coast of California are around 10 inches long.

• What do spiny lobsters eat?

Spiny lobsters are scavengers and omnivores, meaning they eat whatever is available to them. They typically scavenge for food on the ocean floor, but they will also eat algae, small fish, and other crustaceans.

• How do you catch a spiny lobster?

The easiest way to catch a spiny lobster is to use a trap. There are many types of traps available, but the most common type used in California is the hoop net. Lobster traps are baited with dead fish or squid, and when a lobster enters the trap it cannot get out because of the mesh size.

• What is the legal limit for catching spiny lobster?

In California, the legal limit for catching spiny lobster is two per person per day. The season runs from October 15th to March 31st. It is illegal to take female lobsters or undersized lobsters (those less than 3 ½ inches long).

The spiny lobster (Panulirus interruptus) is a species of crustacean that is found along the coast of California. It is closely related to the Maine lobster, and both species are in the same genus (Panulirus). Spiny lobsters are easily recognizable by their bright red antennae and spines. They have a reddish-brown carapace (shell), and their body is covered in blue spots. Adult lobsters can grow up to 20 inches long, but most specimens caught off the coast of California are around 10 inches long. Spiny lobsters are scavengers and omnivores, meaning they eat whatever is available to them. They typically scavenge for food on the ocean floor, but they will also eat algae, small fish, and other crustaceans.

Spiny Lobster Prices Skyrocket on East Coast

The spiny lobster is a popular seafood item, and its price has been on the rise lately.

On the East Coast, spiny lobster prices have skyrocketed in recent weeks. Some restaurants are even charging as much as $27 per pound for the lobster.

Why has the price of spiny lobster increased so much? There are a few reasons.

For one, the spiny lobster is a seasonal item. It is typically harvested between September and December. As demand for the lobster increases during the holidays, the price goes up.

Additionally, there has been a decline in supply of spiny lobster recently. This is because many fishermen have been catching them illegally and selling them on the black market. As a result, there is less spiny lobster available to consumers at regular prices.

So if you're looking to get your hands on some delicious spiny lobster before they all disappear, be prepared to pay a bit more than usual. Enjoy!

Florida's Spiny Lobster Season Kicks Off

Florida's spiny lobster season kicked off on August 6th and will continue until March 31st. This annual event is a much-anticipated occasion, as it offers locals and tourists the chance to savor some of the most delicious seafood in the world.

Spiny lobster can be found in the waters near Florida and throughout the Caribbean. They are a type of crustacean with a hard exoskeleton and long antennae. The meat is sweet and mild-tasting, making it a popular choice for seafood lovers.

In order to ensure that everyone can enjoy this succulent seafood, the Florida Fish and Wildlife Conservation Commission (FWC) sets harvest regulations for spiny lobster. These regulations vary from year to year, but generally allow for a catch limit of two lobsters per person per day. Spiny lobsters must also be at least 3 inches in length in order to be harvested.

As the spiny lobster season kicks off, now is the perfect time to learn more about these fascinating creatures and plan a trip to enjoy some of them yourself!

Seafood Lover's Delight: Spiny Lobster Rolls

There's nothing quite like enjoyed fresh seafood, especially if you're a lobster lover! If you're looking for a delicious seafood dish to enjoy, look no further than spiny lobster rolls.

Spiny lobster rolls are made with fresh, succulent spiny lobster meat that's been tossed in a light mayo dressing. The lobster is then served inside a warm and fluffy roll, making it the perfect comfort food meal. Best of all, this dish can be easily made at home, so you can enjoy it any time you please.

If you're looking for a tasty and satisfying seafood dish, be sure to try out spiny lobster rolls. You won't regret it!

Cooking Up A Storm: Spiny Lobster Paella

With Thanksgiving in the rearview mirror, it's officially time to start thinking about Christmas. Perhaps one of the most daunting tasks of the season is coming up with a dish that will wow your guests. Fear not, though, because we've got you covered with this spiny lobster paella.

Originating from Valencia, Spain, paella is a dish made of rice and seafood or meat. While there are many variations of the dish, we recommend this spiny lobster version for its festive flair. Not only will your guests be impressed by the sheer size of the paella pan, but they'll also love the savory flavors and succulent lobster meat.

To get started, you'll need some basic ingredients like olive oil, garlic, onion, and bomba rice. You can find bomba rice at most specialty stores or online. If you can't find bomba rice locally, any medium-grain rice will work just fine. The next step is to prepare the lobster. This can be a little tricky, but luckily we have a step-by-step guide for you [LINK]. Basically, you want to cut off the tail section and then remove the meat from the shell. For extra flavor, you can also add some of the lobster roe (or eggs) to the paella.

Once everything is prepped, it's time to start cooking. In a large skillet or paella pan over medium heat, sauté garlic and onion in olive oil until softened. Then add in the bomba rice and stir until well coated. Next, add in your choice of broth – chicken or fish works well – and bring to a boil. Reduce heat and simmer for about 15 minutes or until all of the liquid is absorbed.

Now it's time for the fun part – adding in the seafood! Add your lobster tails and cooked shrimp to the pan and give everything a good stir. Cook for another 5-10 minutes or until all of the seafood is cooked through. Finally, season with salt and pepper to taste and serve hot!

This spiny lobster paella is sure to impress even the pickiest of eaters this holiday season. With its flavorful blend of spices and succulent seafood, it's sure to become a new family favorite!

California Cracks Down On Illegal Spiny Lobster Poaching

In an effort to crack down on illegal poaching of spiny lobsters, the state of California has enacted new regulations. The new rules, which took effect on January 1, prohibit the taking of spiny lobsters from coastal waters without a fishing license.

Illegal poaching of spiny lobsters has been on the rise in recent years, and the new regulations are aimed at helping to protect this valuable resource. The penalties for violating the new regulations include a fine of up to $1,000 and/or imprisonment for up to six months.

The spiny lobster is a popular seafood item, and poachers have been known to target them illegally in order to sell them on the black market. By enacting these new regulations, California is sending a message that poaching will not be tolerated.

The Department of Fish and Wildlife encourages anyone who witnesses an act of poaching to report it immediately. You can report poaching violations by calling the toll-free CalTIP Hotline at (888) 334-2258.

Scientists declare spiny lobster the new king of the seafood world

Move over lobster, there's a new king in town! Scientists say that spiny lobsters are now the new seafood stars.

Spiny lobsters are found in coastal waters all over the world and they're popular with chefs because they have a sweet and delicate flavour. They can be cooked in a variety of ways, but my favourite way is to roast them with garlic, butter and lemon.

Spiny lobsters aren't as popular as lobster yet, but I think they will be soon. They're a delicious and healthy addition to any seafood feast!

Chefs beware: spiny lobster is coming for your throne

Move over, chefs. The spiny lobster is coming for your throne.

It's no secret that spiny lobster is a culinary powerhouse. This delicious crustacean can be used in a variety of dishes, from simple appetizers to extravagant main courses. But what many chefs don't know is that the spiny lobster is also a formidable challenger to their culinary supremacy.

Just ask Gordon Ramsay. The celebrity chef recently faced off against a spiny lobster in a cooking competition, and the crustacean emerged victorious. Ramsay was so impressed with the spiny lobster's culinary skills that he invited it to join his kitchen staff.

So what makes the spiny lobster such a great cook? For one thing, it has a natural affinity for spices. Its delicate meat takes on the flavors of whatever herbs and seasonings it's cooked with, resulting in dishes with complex and distinctive flavors.

The spiny lobster is also an expert at making sauces. It can create rich and velvety sauces that add depth and complexity to any dish. And its ability to withstand high heat means that it can be cooked quickly and easily, without sacrificing flavor or texture.

In short, the spiny lobster is a culinary force to be reckoned with. It's no wonder Ramsay decided to add one to his kitchen staff!

The sweet and succulent spiny lobster is making a comeback

Maine's spiny lobster fishery is on the rebound, due in part to new management measures that have improved the stock. The value of the spiny lobster catch has also increased, making this crustacean a more valuable commercial catch.

Spiny lobsters are found in waters from Nova Scotia to Florida, but they are most abundant in the Gulf of Mexico and off the coast of Maine. These lobster cousins get their name from the two long, sharp spines that run down the length of their backs.

The history of Maine's spiny lobster fishery is a case study in how overfishing can deplete stocks and damage ecosystems. In the early 1900s, spiny lobsters were so plentiful that they were considered a nuisance. Lobstermen would simply scoop them up with nets as they trawled for other kinds of fish. By the late 1990s, however, overfishing had nearly wiped out the population, leading to a moratorium on spiny lobster fishing in 2002.

In recent years, state and federal agencies have implemented measures to help rebuild the stock. One key measure has been instituting size limits and bag limits to protect younger lobsters and ensure that there are enough breeding animals left to sustain the population. In addition, new technologies have allowed managers to track individual lobsters and better understand their movements. This information has helped identify areas where fishing pressure should be reduced or eliminated altogether.

As a result of these measures, the spiny lobster population has rebounded and fishing pressure is now within sustainable levels. The value of the catch has also increased, making this delicious crustacean a more valuable commercial catch. So if you're looking for something special to grace your dinner table this summer, why not try some succulent spiny lobster?

Rediscover the glories of spiny lobster this season

The spiny lobster is a popular seafood choice that is often enjoyed for its delicate flavor and succulent texture. While it can be found at various restaurants across the country, there's nothing quite like enjoying this crustacean from the comfort of your own home.

This season, take the time to rediscover the glories of spiny lobster. Here are just a few reasons why you should add this dish to your next meal plan:

1: Spiny lobster is a healthy option.

Compared to other types of seafood, spiny lobster is low in fat and calories. In fact, a three-ounce serving of this crustacean contains only 80 calories and one gram of fat. Not only is it a healthy option, but it's also loaded with essential vitamins and minerals.

2: Spiny lobster tastes great.

There's a reason why spiny lobster is such a popular seafood choice—it tastes amazing! This crustacean has a delicate flavor that pairs well with various seasonings and sauces. It's also incredibly succulent, making it a perfect appetizer or main course.

3: It's easy to prepare.

Unlike some other types of seafood, spiny lobster is easy to prepare. All you need is some butter, garlic, salt, and pepper. Simply melt the butter in a skillet over medium heat and then add the garlic, salt, and pepper. Add the lobster and cook for about five minutes or until it's cooked through. It's that easy!

Get ready to dive into some delicious spiny lobster

Welcome to the wonderful world of spiny lobster! These amazing crustaceans have a taste that is sure to please, and they are easier to prepare than you might think. Let's get started on cooking up some of these delicious creatures.

The first thing you will need to do is find a good spiny lobster recipe. There are tons of recipes out there, and you can find them all over the internet. Once you have a recipe picked out, it's time to start gathering your ingredients. Most recipes call for typical kitchen staples like butter, garlic, salt, and pepper. However, there are a few other ingredients that you might not have on hand which can really elevate the flavor of your lobster dish. Consider using things like citrus juices, herbs like thyme or rosemary, or even some fiery chili peppers if you're looking for something with a little more heat.

Once you have all of your ingredients together, it's time to start cooking! The beauty of spiny lobster is that it is really easy to prepare. Most recipes call for either boiling or grilling the lobster tails. For boiling, simply place your lobster tails in a pot of boiling water and cook for about 8 minutes. For grilling, preheat your grill to medium-high heat and place the lobster tails directly on the grate. Grill for about 10 minutes, flipping once during cooking.

No matter how you choose to cook them, spiny lobsters are bound to be delicious! Be sure to enjoy them with plenty of melted butter and maybe even a glass of wine while you relax by the beach this summer!

Gourmet Spiny Lobster Goes On Sale At Local Seafood Restaurant

A seafood-lover's dream come true - the gourmet spiny lobster goes on sale today at a popular seafood restaurant in town. Perfect for a festive season like Christmas, this delicacy is sure to tantalize the taste buds of customers looking for a luxurious seafood experience.

The spiny lobster is known for its delicate and succulent meat, which is firm yet sweet and flavorful. What's more, it's also low in calories and cholesterol, making it a healthier option than traditional lobster varieties.

So if you're looking to enjoy a special treat this festive season, head down to your favorite seafood restaurant and tuck into some gourmet spiny lobster!

Spiny Lobster Prices Spike As Summer Ends

The spiny lobster is a popular delicacy in the United States, with prices reaching all-time highs as the summer ends.

The current market price for spiny lobster is $27.99 per pound, up from last year's price of $25.99 per pound. The high prices are due to a combination of a dwindling supply and increasing demand, as the lobster is seen as a more premium item than it was in past years.

This has led to some restaurants and grocery stores raising their prices for lobster dishes and selling out of live lobster faster than usual. Some buyers are even paying higher prices on the black market in order to get their hands on some of this coveted seafood.

While there are still some cheaper options available, such as frozen lobster tails, most buyers are willing to pay the higher price for fresh, whole lobster. So if you're in the mood for some lobster this Labor Day weekend, be prepared to fork over a little extra cash.

Florida Fisherman Netting More Spiny Lobster This Year

This year, fisherman in Florida are reporting a bumper crop of spiny lobster. Reports from the Florida Keys and Miami say that the catch is good, and that prices for the delicacy are holding steady.

For those who don't know, spiny lobster are a type of crustacean that is found in warm waters all over the world. They can be identified by their long antennae and the small spikes that cover their bodies. Spiny lobster are prized by seafood lovers for their delicate flavor and tender texture.

In Florida, the best time of year to catch spiny lobster is from August through March. The best way to catch them is by using traps or by free-diving. In recent years, there has been a growing demand for spiny lobster, especially among chefs in major cities like Los Angeles and New York.

So if you're planning on visiting Florida this winter, make sure to try some of the local seafood. The spiny lobster is definitely a dish worth sampling!

Chef's Spicy Lobster Stew Recipe

Ingredients:

• 1.5 lbs cooked lobster meat, chopped
• 2 tbsp olive oil
• 1 diced onion
• 3 cloves minced garlic
• 1 diced green pepper
• 1/2 tsp red pepper flakes
• 1 can diced tomatoes with juice
• 2 cups chicken stock
• 2 bay leaves
• 1 tsp dried thyme -1/2 tsp black pepper -1/4 cup all purpose flour
• 1/2 cup white wine or vermouth -1/4 cup chopped fresh parsley leaves -Zest of one lemon Directions:

Preheat oven to 350 degrees F (175 degrees C). Heat olive oil in a large ovenproof pot over medium heat. Add the onion, garlic, and green pepper, and cook until tender. Stir in the lobster meat, tomatoes with juice, chicken stock, bay leaves, thyme, red pepper flakes, black pepper, and lemon zest. Bring to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle with flour and whisk until smooth. Stir in white wine or vermouth. Simmer for an additional 10 minutes or until slightly thickened. Discard bay leaves. Garnish with fresh parsley before serving. enjoy!

Lobster Traps Priced Out Of Reach For Weekend Anglers

The price of a lobster trap has surged in the past few years, making the iconic gear out of reach for many weekend anglers.

Prices for traps have increased from $10 to $30 in just a few years, leaving some fishermen priced out of the market altogether. The increase is due to several factors, including a dwindling lobster population and rising ocean temperatures.

The traps are a key piece of gear for lobstermen, who often use them to catch their dinner. But the high cost means many weekend anglers are using alternative methods to catch the crustaceans, such as using chicken necks or fish carcasses as bait.

Lobstermen say they understand the frustration of those who can no longer afford traps, but they also need to make a living.

"I'm sorry that it's gotten so high, but I've got to live too," said lobsterman Jeff Kneeland. "It's supply and demand."

Kneeland said he used to sell his traps for $10 each, but has had to raise the price to $25 in order to stay afloat. He also noted that the price of wire, rope and other materials used in traps has also increased dramatically in recent years.

Despite the high prices, traps remain popular among lobstermen and recreational anglers alike. Some fishermen are even using recycled traps that they've bought on eBay or Craigslist.

The rising cost of gear is just one more challenge facing lobstermen as they struggle to make a living in a changing climate.

Warm weather means spiny lobster season is in full swing

The warm weather of summer in Florida means one thing for seafood lovers - spiny lobster season is in full swing. Spiny lobsters can be found all over the state, but the best place to get them is from local fishermen in Key West.

Lobster is a type of crustacean that lives on the ocean floor. They have a hard shell and eight legs, and are known for their delicate flavor and sweet taste. Spiny lobsters are smaller than regular lobsters, and have no claws.

The best way to eat a spiny lobster is to boil it or grill it. You can also make a lobster stew or salad. When you're cooking lobster, remember to cut off the rubber bands around its tail before boiling or grilling.

If you're looking for a delicious seafood dish to enjoy during the summer months, look no further than spiny lobster. It's sure to satisfy your cravings!

Wanted: Spiny Lobster Fisherman

The Florida Keys are world-famous for their spiny lobster. The underwater creatures, which can weigh up to 20 pounds, are a popular delicacy.

There's big money in the spiny lobster fishery, and now more than ever, the Florida Keys Commercial Fishermen's Association (FKCFA) is looking for new members.

Lobster fishing is a year-round activity in the Keys, and there are many opportunities for participants of all skill levels. Novice fishermen can get started by taking part in a sportfishing tournament or renting a boat from one of the many local charter captains.

Those with more experience can join one of the local commercial fleets. There are also opportunities to work as a crewmember on a lobster boat.

The FKCFA is currently accepting applications for new members. If you're interested in becoming a spiny lobster fisherman, please visit our website or contact us at info@fkcfa.org.

Thousands of pounds of spiny lobster caught off Maine coast

Maine fishermen have hauled in a colossal haul of spiny lobster, with some weighing in at more than four pounds.

The lobstermen found the crustaceans in traps placed about 25 miles off the coast of Rockland, in the Gulf of Maine. The catch weighed in at around 4,000 pounds.

The state's commercial lobster fishery is one of the most valuable in the United States, with fishermen pulling in more than $450 million worth of the seafood every year.

Spiny lobsters are different from the more common " Atlantic" or "American" lobsters in that they have no claws and their antennae are smaller and branched. They are found in waters from Massachusetts to North Carolina, but are most commonly harvested off Maine's coast.

Chef creates delicacy with spiny lobster, white truffle oil

Chef creates delicacy with spiny lobster, white truffle oil - cnet.com

When it comes to creating a delectable dish, Chef Tracy takes her time in the kitchen. First, she liberally applies white truffle oil to a whole spiny lobster that has been butterflied. Then she seasons it with salt and pepper and places it in a screaming hot oven. In minutes, the succulent lobster is ready to be enjoyed by her lucky guests.

This culinary masterpiece is the result of hard work and creativity on the part of Chef Tracy. She loves to experiment with different flavors and combinations, and the end result is always something special. The delicate flavor of the lobster pairs perfectly with the earthy taste of the truffle oil, creating a dish that is sure to please the most discerning palate.

If you are looking for an amazing dining experience, make sure to visit Chef Tracy's restaurant. You won't be disappointed!

Enjoy spiny lobster while it's still in season

If you're looking for a deliciously sweet seafood treat, look no further than the spiny lobster. This unusual crustacean is found in tanks and on menus all over the country during its short season, which generally runs from early spring to early winter.

The spiny lobster gets its name from the prickly spines that run down the length of its back. These spines don't sting, but they can make handling the lobster a little tricky. The meat of the spiny lobster is sweet and tender, and it's a popular ingredient in seafood dishes.

Spiny lobster can be cooked in a variety of ways, but my favorite method is to roast it in the oven. I like to start by butterflying the lobster - cutting it lengthwise through the center so that it opens like a book - then stuffing it with herbs and lemon slices. I'll then bake it in a hot oven until the lobster is cooked through. It's delicious served with a simple salad or some roasted vegetables.

If you're lucky enough to live near an ocean or large body of water, you may be able to catch your own spiny lobster. Be sure to check your local regulations before trying this, as there may be restrictions on hunting these creatures during certain times of year.

California Lobstermen Plead Guilty to Illegally Taking Spiny Lobster

On Monday, California lobster fishermen plead guilty to illegally taking spiny lobster. The plea agreement calls for the fishermen to pay a $6,000 fine and restitution of $6,000.

In addition, they will be banned from fishing for spiny lobster for three years. The men were accused of taking 104 spiny lobster out of season in October and November of 2016.

California's spiny lobster season runs from October 15th through March 31st. The men were caught in a state Fish and Wildlife sting operation.

"Taking spiny lobsters during closed season not only costs law-abiding anglers opportunities to harvest this valuable resource, but also creates an unlevel playing field in the industry," said department spokeswoman Rebecca Millican.

Illegal fishing is a common problem in California. In May of 2017, nine commercial crab fishermen were charged with illegally taking Dungeness crab.

Study Shows Spiny Lobster Population is Stable and Healthy

A recent study conducted by the Florida Fish and Wildlife Conservation Commission (FWC) has found that the spiny lobster population in the Florida Keys is stable and healthy. The study, which was conducted over a two-year period, used a variety of research methods, including aerial surveys, trapping, and genetic analysis, to assess the health of the spiny lobster population.

The study found that there are approximately 240 million spiny lobsters in the Florida Keys, and that this population is healthy and sustainable. The study also found that spiny lobster fishing in the Keys is not having a significant impact on the overall population.

This positive news for the spiny lobster population comes as a relief to many conservationists, who were concerned about the health of this species in light of recent reports of disease outbreaks among Caribbean spiny lobsters. The FWC's study shows that the Florida Keys spiny lobster population is doing well, and that there is no need for alarm.

This study should help to allay fears among potential investors in the Florida Keys fisheries industry, and it is likely to increase interest in this sector among those who are looking for sustainable seafood options. The findings of this study will also be beneficial for efforts to create a Spiny Lobster Management Area in the Florida Keys.

Florida Anglers Net Record Spiny Lobster

A team of anglers fishing off the coast of Florida netted an impressive spiny lobster Wednesday, breaking the state record for the species.

The lobster, weighing in at 16 pounds and measuring almost 26 inches long, was caught by a group of fishermen near Publix Supermarket in North Key Largo.

"We were actually targeting red snapper and king mackerel when we reeled this big boy in," said Michael Murphy, one of the fishermen involved in the catch. "It was a total surprise."

Murphy and his friends contacted the Florida Fish and Wildlife Conservation Commission (FWC) soon after catching the lobster to have it officially weighed and measured. Officials with FWC verified that the spiny lobster surpassed the previous state record by more than two pounds.

The previous record spiny lobster was caught off Islamorada in October 2009 by a group of anglers led by Captain Paul Hepler. That lobster weighed in at 13 pounds, 8 ounces.

FWC has not yet announced what action, if any, will be taken regarding the new state record. Under Florida law, a 16-pound spiny lobster would be classified as a "majestic" creature and could not be harvested unless it was caught accidentally while targeting other species.

Maine Cracker Barrel restaurants add spiny lobster dishes to menus

PORTLAND, Maine (AP) - Cracker Barrel Old Country Store is adding spiny lobster dishes to its menus at its restaurants in Maine.

The Lebanon, Tennessee-based company says the new items will include a lobster and crab bisque, a lobster roll served cold or hot, and a lobster tail dinner. The dishes will be available starting Tuesday.

Maine is the country's top lobster producer.

Researchers Uncover Surprising Secrets of Spiny Lobster

There are creatures in the ocean that are both strange and beautiful. The spiny lobster is one of these. With a long, spiny tail, they are easily identifiable. And while they may look fierce, they are actually quite gentle and make for a tasty seafood dish.

What most people don't know about these creatures is that they are quite intelligent. Researchers at the University of Portsmouth have been studying their behavior and found some surprising secrets.

For example, it turns out that spiny lobsters can communicate with each other using loud clicks. They use these clicks to warn others about predators or to signal when it's safe to come out of hiding.

The researchers also discovered that spiny lobsters can learn from their mistakes. If they get into a situation where they're unable to escape, they will remember that spot and try not to go back there again.

This intelligence makes spiny lobsters a valuable resource for scientists who are researching ways to protect marine life from predators. Their understanding of how these creatures think and behave could help us find better ways to protect them.

Stewed Chicken and Duck with Rice is a Hearty, Fall Meal

There's nothing like a big, hearty meal to warm you up on a cold fall day. This stewed chicken and duck with rice is just the thing. It's packed full of flavor and will leave you feeling satisfied.

To make this dish, you'll need:

-1 lb. boneless, skinless chicken breasts, cut into small cubes

-1/2 lb. boneless, skinless duck breasts, cut into small cubes

-1 onion, chopped

-3 cloves garlic, minced

-1 cup white rice

-4 cups chicken broth

-1 teaspoon dried thyme

-1/4 teaspoon black pepper

In a large pot or Dutch oven, sauté the chicken and duck in a bit of oil until browned. Add the onion and garlic and continue cooking until everything is nice and tender. Stir in the rice and chicken broth. Add the thyme and pepper and bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Serve hot!

Make a Simple and Delicious Stewed Chicken and Duck with Rice Recipe

This is an incredibly easy, one-pot meal that will nourish your whole family. All you need is a chicken and a duck, some rice, onion, garlic, salt, and pepper.

1. Start by cutting the chicken and duck into small pieces.

2. Peel and chop the onion and garlic.

3. Heat some oil in a large pot or Dutch oven over medium heat and add the chopped onions and garlic. Sauté until softened.

4. Add the chicken and duck pieces to the pot and cook for about 5 minutes until browned all over.

5. Add enough water to cover the ingredients, then bring to a boil. Reduce the heat to low and simmer for 30 minutes.

6. Season with salt and pepper to taste, then serve over hot cooked rice.

Stewed Chicken and Duck with Rice is Perfect Comfort Food

There's nothing quite like a warm and comforting bowl of stew on a cold day. This recipe for stewed chicken and duck with rice is perfect for those days when you need something hearty and satisfying.

The dish is made with just a few simple ingredients, including chicken and duck breasts, rice, chicken broth, onions, garlic, and seasonings. The chicken and duck are cooked until tender in the broth, then served over a bed of fluffy rice.

This stew is perfect for chilly winter days, but it can also be enjoyed year-round. It's easy to make and it's sure to please the whole family. So why not give it a try? You may just find that it becomes your new go-to comfort food!

Warm Up With a bowl of Stewed Chicken and Duck with Rice

Time for a hot bowl of chicken and duck stew to help get your day started. This dish is easy to make and it's perfect for a winter morning when you want something comforting and warm.

To get started, you'll need:

1 pound boneless, skinless chicken thighs 1/2 cup all-purpose flour kosher salt and freshly ground black pepper 3 tablespoons olive oil, divided 1 onion, diced 2 carrots, diced 2 celery stalks, diced 2 cloves garlic, minced 1 teaspoon dried thyme leaves 1/4 teaspoon cayenne pepper 3 cups low-sodium chicken broth 1 cup white rice 1/4 cup chopped fresh parsley leaves 2 tablespoons chopped fresh thyme leaves 1/2 cup diced cooked duck breast (about 6 ounces) 1/4 cup raisins

To prepare the dish:    Put the chicken thighs into a large resealable plastic bag. Sprinkle with flour, 1 teaspoon salt and 1/4 teaspoon pepper. Seal bag and shake to coat chicken. Heat 2 tablespoons oil in a large saucepan over medium heat until hot. Add the chicken and cook until golden brown on both sides and cooked through, about 8 minutes per side. Transfer to a plate.    Add the remaining 1 tablespoon oil to the pan. Add the onion, carrots, celery, garlic, thyme, cayenne pepper and 1/4 teaspoon salt. Cook stirring occasionally until vegetables are tender, about 8 minutes. Stir in the broth and bring to a simmer over high heat.    Return the chicken and any accumulated juices to the pan. Stir in the rice, parsley, thyme and duck. Bring back to a simmer over high heat then reduce heat to medium-low and cook until heated through and all the liquid has been absorbed by the rice, about 15 minutes. Discard any unused herbs before serving warm with some good bread for sopping up that delicious broth!  

Satisfy Your Cravings With This Comforting Stewed Chicken and Duck with Rice Dish

If you're in the mood for a dish that's both comforting and satisfying, look no further than this stewed chicken and duck with rice. This dish is perfect for colder weather, as it's hearty and warm. What's more, it's easy to make and doesn't require many ingredients.

To start, you'll need two boneless chicken breasts and one duck breast, which you'll cut into small pieces. In a large pot or Dutch oven, sauté the chicken and duck in olive oil over medium heat until they're slightly browned. Add in a diced onion, garlic cloves, and celery stalk, then sauté for a few more minutes.

Next, add in a can of crushed tomatoes, three cups of chicken broth, two cups of white rice, and one teaspoon of dried thyme leaves. Bring the mixture to a boil, then reduce the heat to low and simmer for about 30 minutes or until the rice is cooked through.

Finally, stir in one cup of frozen peas and allow them to cook through for about five minutes. Serve the stewed chicken and duck with rice hot and enjoy!

Chef's Delight: Spiny Lobster with Drawn Butter

If you're looking for a seafood dish that'll make your taste buds sing, look no further than spiny lobster with drawn butter. This dish is both flavorful and elegant, and it's sure to impress your guests!

To make spiny lobster with drawn butter, you'll need:

1 spiny lobster, cooked

1/2 stick of butter

2 tablespoons of lemon juice

Salt and pepper to taste

To start, cook the lobster according to your preferred method. Once it's cooked through, remove the meat from the shell and chop into small pieces. In a small saucepan, melt the butter over low heat. Add the lemon juice, salt, and pepper to taste. Stir until smooth, then pour over the lobster pieces. Serve immediately.

This dish is best enjoyed with a side of rice or mashed potatoes. It's also great served as an appetizer or main course. So why not give spiny lobster with drawn butter a try tonight? You won't be disappointed!

795 Million Dollar Catch: Spiny Lobster haul sets new world record!

On October 10, 2016, a fishing boat named the Lady Michele hauled in a record breaking spiny lobster catch. The massive spiny lobster weighed in at 795 pounds and measured over three feet long.

This monstrous lobster is the biggest ever caught in the Florida Keys area. It surpassed the previous world record for a spiny lobster haul, which was 681 pounds.

The Lady Michele crew was made up of experienced fishermen who were well prepared for their big catch. They used a trap baited with dead fish to lure the spiny lobster into their net.

This amazing catch is a testament to the abundance of spiny lobsters in Florida waters. Fishermen can expect to find these tasty crustaceans in abundance from Key Largo to Marathon.

Spiny lobsters are considered a delicacy and are prized by restaurants and seafood lovers throughout the United States. They are also popular with sport fishermen, who enjoy reeling them in during their fishing trips.

The Lady Michele's record breaking spiny lobster will be donated to local charity groups in the Florida Keys area. This generous act will help support those in need and ensure that this impressive creature will be enjoyed by many people.

Florida Man Tries to Keep Spiny Lobster as Pet

A Florida man was recently caught attempting to keep a spiny lobster as a pet. The non-native species is illegal to possess without a permit, and the man was ticketed for his actions.

Spiny lobsters are found in the warm waters of the Caribbean and eastern Pacific Ocean. They can grow to be over two feet long, and have a hard exoskeleton that is covered in sharp spines. These creatures are prized by seafood lovers for their sweet, delicate meat.

In Florida, it is illegal to possess a spiny lobster without a permit. The penalty for violating this law can range from a citation up to a $500 fine and 60 days in jail.

Earlier this month, a man in Fort Myers was caught trying to keep a spiny lobster as a pet. He was issued a citation for violating state law. While it is not clear why the man decided to keep the lobster, it is likely that he did not know or understand the laws regarding non-native species.

Spiny lobsters can be found in many seafood restaurants in Florida. They are often boiled or steamed and served with melted butter or garlic sauce. They are also used in dishes like Lobster rolls and bisque soup.

Cooking Tips: How to Prepare Spiny Lobster

This delicious seafood can be intimidating to prepare, but with a little know-how, it's a breeze. Here are some tips to help you cook up a spiny lobster like a pro:

First, remove the lobster from the refrigerator and let it come to room temperature. This will help ensure that your lobster cooks evenly.

Next, fill a pot with salted water and place the lobster in headfirst. Bring the water to a boil and cook for about 10 minutes, or until the lobster is cooked through.

Remove the lobster from the pot using tongs and let it cool for a few minutes before peeling off the shell. The meat can then be removed from the tail, claws, and body.

Finally, enjoy your delicious spiny lobster! It goes great with butter or mayo, or you can use it in recipes like lobster bisque or lobster rolls.

Local Fisherman Finds 2-Pound Spiny Lobster in His Net

Just when you think you've seen everything, another surprise is pulled from the depths. Yesterday, a local fisherman in Florida was pulling in his net after a day of fishing when he found something he had never seen before: a 2-pound spiny lobster.

This is an unexpected find, as spiny lobsters are not commonly found in this area. The species is known for its bright red color and the long spikes that run down its back. They typically live in deep water, making them harder to spot and catch.

While it is not clear how this lobster ended up in these shallow waters, it is a rare and exciting discovery for the fisherman. He plans to release the lobster back into the ocean so that it can continue its adventure.