Red Lobster Adds Spiny Lobster Menu Item

On Tuesday, Red Lobster announced that they will be adding a spiny lobster menu item to their restaurants nationwide. The spiny lobster is a type of lobster that is found in the tropical waters of the Atlantic Ocean and the Mediterranean Sea.

The spiny lobster is known for its bright red color, hard shell, and sparse meat. However, the meat is said to be very tender and flavorful. The spiny lobster will be featured as an appetizer on Red Lobster's menu and will be priced at $21.99.

Red Lobster first introduced the spiny lobster to their restaurants in 2016 as a limited time offer. Due to its popularity, the restaurant chain has decided to add it to their permanent menu. "We are excited to add the spiny lobster to our regular menu for guests looking for a unique seafood experience," said Jennifer Zabinski, Vice President of Menu Strategy & Development at Red Lobster.

The launch of the spiny lobster follows a number of changes that Red Lobster has made to their menu in recent months. In January, the restaurant chain replaced their Endless Shrimp promotion with a new All You Can Eat Crab promotion.

CT Restaurants Serving Up Spiny Lobster

There is a plethora of Connecticut Restaurants Serving Up Spiny Lobster right now. From seafood-focused eateries to white tablecloth establishments, you can find this decadent dish on the menu at restaurants all over the state.

If you're looking for a luxurious lobster dinner, check out these top spots for spiny lobster cuisine:

The Spread in Fairfield County offers its guests a truly unique dining experience. Not only will you find spiny lobster on the menu, but you can also order grasshoppers, ants, and other unusual items. The restaurant's namesake spread is made with spiny lobster and avocado, making it a must-try dish.

At Greg's Grill in Waterbury, the spiny lobster tail is grilled and served with drawn butter and fresh lemon. This waterfront restaurant has incredible views of Waterbury Harbor that make for a perfect backdrop to your seafood dinner.

For an elegant evening out, consider La Renaissance in Danbury. This French restaurant features exquisite dishes like pan-seared diver scallops with spiny lobster ragout and crispy Vermont potatoes. If you love lobster, La Renaissance is definitely worth a visit!

And finally, we can't forget about Mystic Aquarium's fantastic seafood restaurant – Aqua Azul. Here you can enjoy a delicious spiny lobster dinner while learning about the aquarium's resident marine creatures. With knowledgeable staff and an amazing atmosphere, Aqua Azul is one of the best places to eat lobster in Connecticut.

No matter where you are in the state, chances are you can find a great restaurant serving up spiny lobster. So if you're looking for an unforgettable culinary experience, be sure to check out some of Connecticut's finest seafood spots!

Get Your Spiny Lobster Fix at These NJ Restaurants

There's something about spiny lobster that just makes your taste buds come alive. Maybe it's their slightly sweet and nutty flavor, or the delicate texture of their meat. No matter what it is, there's no denying that these creatures are a culinary delight.

Luckily for us, New Jersey is home to some of the best spiny lobster restaurants in the country. So if you're looking for a seafood fix, look no further! Here are some of our favorite NJ spots for enjoying this delectable crustacean.

The Lobster House in Sea Isle City is a must-visit destination for seafood lovers. This restaurant has been serving up fresh lobster since 1976, and they definitely know what they're doing. The Lobster House offers both boiled and fried spiny lobster, as well as a wide variety of other seafood dishes.

Another great option is The Crab House in Atlantic City. This restaurant is known for its delicious crab legs, but they also serve up some fantastic spiny lobster dishes. The Crab House has several locations throughout the state, so there's bound to be one near you.

If you're looking for a more upscale dining experience, then head to La Cote in Asbury Park. This French-inspired restaurant offers a unique take on spiny lobster cuisine. La Cote serves up everything from lobster bisque to lobster mac and cheese, so there's something for everyone here.

No list of NJ spiny lobster restaurants would be complete without mentioning The Boiler Room in Hoboken. This popular spot is known for its innovative seafood dishes, and the spiny lobster is no exception. The Boiler Room offers up everything from spicy Thai noodles with lobster to blackened Atlantic cod with shrimp slaw—and all of it is delicious!

Maine Restaurants Serving Up Spiny Lobster This Season

Summer is the time for lobster lovers to rejoice because spiny lobster season is back! Maine restaurants are serving up this delicious seafood in all sorts of fun and creative ways. Here are a few of our favorites.

If you're looking for a classic lobster dinner, head to The Lobster Pound in Southwest Harbor. This restaurant has been serving up fresh seafood since 1971, and their lobster dishes are always a hit. For something a little different, check out Coastal Grill & Raw Bar in York Beach. They're known for their unique "lobster roll tacos" - a must-try for any lobster lover!

If you're looking for something a little closer to Portland, head to Cape Elizabeth and visit The Lobster Shack at Two Lights. This casual seafood shack offers up some of the best lobster rolls in town, as well as tons of other seafood options. Another great option in Portland is Eventide Oyster Co., which serves up fresh oysters and incredible lobster rolls.

No matter where you are in Maine, there's sure to be a great restaurant serving up spiny lobster this season. So get out there and enjoy all that this delicious seafood has to offer!

How to Cook Spiny Lobster

There are many different ways to cook spiny lobster, but some methods are better than others. In this article, we will teach you how to cook spiny lobster the right way so that it comes out tasting amazing.

The first step is to steam the lobster. This can be done in a pot or in a steamer insert. Place the lobster in the pot or steamer and add just enough water to cover it. Then, bring the water to a boil.

Once the water has boiled, reduce the heat and cover the pot or steamer. Cook the lobster for 8-10 minutes, or until it is cooked through.

The next step is to remove the meat from the shell. To do this, use a knife to cut along both sides of the fleshy tail meat. Remove the meat and discard the shell.

Next, cut the lobster into small pieces. You can either leave it whole or cut it into smaller pieces. It's up to you!

Finally, season the lobster with salt and pepper to taste. Serve with melted butter or your favorite dipping sauce. Enjoy!