Gourmet Spiny Lobster Goes On Sale At Local Seafood Restaurant

A seafood-lover's dream come true - the gourmet spiny lobster goes on sale today at a popular seafood restaurant in town. Perfect for a festive season like Christmas, this delicacy is sure to tantalize the taste buds of customers looking for a luxurious seafood experience.

The spiny lobster is known for its delicate and succulent meat, which is firm yet sweet and flavorful. What's more, it's also low in calories and cholesterol, making it a healthier option than traditional lobster varieties.

So if you're looking to enjoy a special treat this festive season, head down to your favorite seafood restaurant and tuck into some gourmet spiny lobster!

Spiny Lobster Prices Spike As Summer Ends

The spiny lobster is a popular delicacy in the United States, with prices reaching all-time highs as the summer ends.

The current market price for spiny lobster is $27.99 per pound, up from last year's price of $25.99 per pound. The high prices are due to a combination of a dwindling supply and increasing demand, as the lobster is seen as a more premium item than it was in past years.

This has led to some restaurants and grocery stores raising their prices for lobster dishes and selling out of live lobster faster than usual. Some buyers are even paying higher prices on the black market in order to get their hands on some of this coveted seafood.

While there are still some cheaper options available, such as frozen lobster tails, most buyers are willing to pay the higher price for fresh, whole lobster. So if you're in the mood for some lobster this Labor Day weekend, be prepared to fork over a little extra cash.

Florida Fisherman Netting More Spiny Lobster This Year

This year, fisherman in Florida are reporting a bumper crop of spiny lobster. Reports from the Florida Keys and Miami say that the catch is good, and that prices for the delicacy are holding steady.

For those who don't know, spiny lobster are a type of crustacean that is found in warm waters all over the world. They can be identified by their long antennae and the small spikes that cover their bodies. Spiny lobster are prized by seafood lovers for their delicate flavor and tender texture.

In Florida, the best time of year to catch spiny lobster is from August through March. The best way to catch them is by using traps or by free-diving. In recent years, there has been a growing demand for spiny lobster, especially among chefs in major cities like Los Angeles and New York.

So if you're planning on visiting Florida this winter, make sure to try some of the local seafood. The spiny lobster is definitely a dish worth sampling!

Chef's Spicy Lobster Stew Recipe

Ingredients:

• 1.5 lbs cooked lobster meat, chopped
• 2 tbsp olive oil
• 1 diced onion
• 3 cloves minced garlic
• 1 diced green pepper
• 1/2 tsp red pepper flakes
• 1 can diced tomatoes with juice
• 2 cups chicken stock
• 2 bay leaves
• 1 tsp dried thyme -1/2 tsp black pepper -1/4 cup all purpose flour
• 1/2 cup white wine or vermouth -1/4 cup chopped fresh parsley leaves -Zest of one lemon Directions:

Preheat oven to 350 degrees F (175 degrees C). Heat olive oil in a large ovenproof pot over medium heat. Add the onion, garlic, and green pepper, and cook until tender. Stir in the lobster meat, tomatoes with juice, chicken stock, bay leaves, thyme, red pepper flakes, black pepper, and lemon zest. Bring to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle with flour and whisk until smooth. Stir in white wine or vermouth. Simmer for an additional 10 minutes or until slightly thickened. Discard bay leaves. Garnish with fresh parsley before serving. enjoy!

Lobster Traps Priced Out Of Reach For Weekend Anglers

The price of a lobster trap has surged in the past few years, making the iconic gear out of reach for many weekend anglers.

Prices for traps have increased from $10 to $30 in just a few years, leaving some fishermen priced out of the market altogether. The increase is due to several factors, including a dwindling lobster population and rising ocean temperatures.

The traps are a key piece of gear for lobstermen, who often use them to catch their dinner. But the high cost means many weekend anglers are using alternative methods to catch the crustaceans, such as using chicken necks or fish carcasses as bait.

Lobstermen say they understand the frustration of those who can no longer afford traps, but they also need to make a living.

"I'm sorry that it's gotten so high, but I've got to live too," said lobsterman Jeff Kneeland. "It's supply and demand."

Kneeland said he used to sell his traps for $10 each, but has had to raise the price to $25 in order to stay afloat. He also noted that the price of wire, rope and other materials used in traps has also increased dramatically in recent years.

Despite the high prices, traps remain popular among lobstermen and recreational anglers alike. Some fishermen are even using recycled traps that they've bought on eBay or Craigslist.

The rising cost of gear is just one more challenge facing lobstermen as they struggle to make a living in a changing climate.