Spiny Lobster Prices Skyrocket on East Coast

The spiny lobster is a popular seafood item, and its price has been on the rise lately.

On the East Coast, spiny lobster prices have skyrocketed in recent weeks. Some restaurants are even charging as much as $27 per pound for the lobster.

Why has the price of spiny lobster increased so much? There are a few reasons.

For one, the spiny lobster is a seasonal item. It is typically harvested between September and December. As demand for the lobster increases during the holidays, the price goes up.

Additionally, there has been a decline in supply of spiny lobster recently. This is because many fishermen have been catching them illegally and selling them on the black market. As a result, there is less spiny lobster available to consumers at regular prices.

So if you're looking to get your hands on some delicious spiny lobster before they all disappear, be prepared to pay a bit more than usual. Enjoy!

Florida's Spiny Lobster Season Kicks Off

Florida's spiny lobster season kicked off on August 6th and will continue until March 31st. This annual event is a much-anticipated occasion, as it offers locals and tourists the chance to savor some of the most delicious seafood in the world.

Spiny lobster can be found in the waters near Florida and throughout the Caribbean. They are a type of crustacean with a hard exoskeleton and long antennae. The meat is sweet and mild-tasting, making it a popular choice for seafood lovers.

In order to ensure that everyone can enjoy this succulent seafood, the Florida Fish and Wildlife Conservation Commission (FWC) sets harvest regulations for spiny lobster. These regulations vary from year to year, but generally allow for a catch limit of two lobsters per person per day. Spiny lobsters must also be at least 3 inches in length in order to be harvested.

As the spiny lobster season kicks off, now is the perfect time to learn more about these fascinating creatures and plan a trip to enjoy some of them yourself!

Seafood Lover's Delight: Spiny Lobster Rolls

There's nothing quite like enjoyed fresh seafood, especially if you're a lobster lover! If you're looking for a delicious seafood dish to enjoy, look no further than spiny lobster rolls.

Spiny lobster rolls are made with fresh, succulent spiny lobster meat that's been tossed in a light mayo dressing. The lobster is then served inside a warm and fluffy roll, making it the perfect comfort food meal. Best of all, this dish can be easily made at home, so you can enjoy it any time you please.

If you're looking for a tasty and satisfying seafood dish, be sure to try out spiny lobster rolls. You won't regret it!

Cooking Up A Storm: Spiny Lobster Paella

With Thanksgiving in the rearview mirror, it's officially time to start thinking about Christmas. Perhaps one of the most daunting tasks of the season is coming up with a dish that will wow your guests. Fear not, though, because we've got you covered with this spiny lobster paella.

Originating from Valencia, Spain, paella is a dish made of rice and seafood or meat. While there are many variations of the dish, we recommend this spiny lobster version for its festive flair. Not only will your guests be impressed by the sheer size of the paella pan, but they'll also love the savory flavors and succulent lobster meat.

To get started, you'll need some basic ingredients like olive oil, garlic, onion, and bomba rice. You can find bomba rice at most specialty stores or online. If you can't find bomba rice locally, any medium-grain rice will work just fine. The next step is to prepare the lobster. This can be a little tricky, but luckily we have a step-by-step guide for you [LINK]. Basically, you want to cut off the tail section and then remove the meat from the shell. For extra flavor, you can also add some of the lobster roe (or eggs) to the paella.

Once everything is prepped, it's time to start cooking. In a large skillet or paella pan over medium heat, sauté garlic and onion in olive oil until softened. Then add in the bomba rice and stir until well coated. Next, add in your choice of broth – chicken or fish works well – and bring to a boil. Reduce heat and simmer for about 15 minutes or until all of the liquid is absorbed.

Now it's time for the fun part – adding in the seafood! Add your lobster tails and cooked shrimp to the pan and give everything a good stir. Cook for another 5-10 minutes or until all of the seafood is cooked through. Finally, season with salt and pepper to taste and serve hot!

This spiny lobster paella is sure to impress even the pickiest of eaters this holiday season. With its flavorful blend of spices and succulent seafood, it's sure to become a new family favorite!

California Cracks Down On Illegal Spiny Lobster Poaching

In an effort to crack down on illegal poaching of spiny lobsters, the state of California has enacted new regulations. The new rules, which took effect on January 1, prohibit the taking of spiny lobsters from coastal waters without a fishing license.

Illegal poaching of spiny lobsters has been on the rise in recent years, and the new regulations are aimed at helping to protect this valuable resource. The penalties for violating the new regulations include a fine of up to $1,000 and/or imprisonment for up to six months.

The spiny lobster is a popular seafood item, and poachers have been known to target them illegally in order to sell them on the black market. By enacting these new regulations, California is sending a message that poaching will not be tolerated.

The Department of Fish and Wildlife encourages anyone who witnesses an act of poaching to report it immediately. You can report poaching violations by calling the toll-free CalTIP Hotline at (888) 334-2258.