Stewed Chicken and Duck with Rice is a Hearty, Fall Meal

There's nothing like a big, hearty meal to warm you up on a cold fall day. This stewed chicken and duck with rice is just the thing. It's packed full of flavor and will leave you feeling satisfied.

To make this dish, you'll need:

-1 lb. boneless, skinless chicken breasts, cut into small cubes

-1/2 lb. boneless, skinless duck breasts, cut into small cubes

-1 onion, chopped

-3 cloves garlic, minced

-1 cup white rice

-4 cups chicken broth

-1 teaspoon dried thyme

-1/4 teaspoon black pepper

In a large pot or Dutch oven, sauté the chicken and duck in a bit of oil until browned. Add the onion and garlic and continue cooking until everything is nice and tender. Stir in the rice and chicken broth. Add the thyme and pepper and bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Serve hot!

Make a Simple and Delicious Stewed Chicken and Duck with Rice Recipe

This is an incredibly easy, one-pot meal that will nourish your whole family. All you need is a chicken and a duck, some rice, onion, garlic, salt, and pepper.

1. Start by cutting the chicken and duck into small pieces.

2. Peel and chop the onion and garlic.

3. Heat some oil in a large pot or Dutch oven over medium heat and add the chopped onions and garlic. Sauté until softened.

4. Add the chicken and duck pieces to the pot and cook for about 5 minutes until browned all over.

5. Add enough water to cover the ingredients, then bring to a boil. Reduce the heat to low and simmer for 30 minutes.

6. Season with salt and pepper to taste, then serve over hot cooked rice.

Stewed Chicken and Duck with Rice is Perfect Comfort Food

There's nothing quite like a warm and comforting bowl of stew on a cold day. This recipe for stewed chicken and duck with rice is perfect for those days when you need something hearty and satisfying.

The dish is made with just a few simple ingredients, including chicken and duck breasts, rice, chicken broth, onions, garlic, and seasonings. The chicken and duck are cooked until tender in the broth, then served over a bed of fluffy rice.

This stew is perfect for chilly winter days, but it can also be enjoyed year-round. It's easy to make and it's sure to please the whole family. So why not give it a try? You may just find that it becomes your new go-to comfort food!

Warm Up With a bowl of Stewed Chicken and Duck with Rice

Time for a hot bowl of chicken and duck stew to help get your day started. This dish is easy to make and it's perfect for a winter morning when you want something comforting and warm.

To get started, you'll need:

1 pound boneless, skinless chicken thighs 1/2 cup all-purpose flour kosher salt and freshly ground black pepper 3 tablespoons olive oil, divided 1 onion, diced 2 carrots, diced 2 celery stalks, diced 2 cloves garlic, minced 1 teaspoon dried thyme leaves 1/4 teaspoon cayenne pepper 3 cups low-sodium chicken broth 1 cup white rice 1/4 cup chopped fresh parsley leaves 2 tablespoons chopped fresh thyme leaves 1/2 cup diced cooked duck breast (about 6 ounces) 1/4 cup raisins

To prepare the dish:    Put the chicken thighs into a large resealable plastic bag. Sprinkle with flour, 1 teaspoon salt and 1/4 teaspoon pepper. Seal bag and shake to coat chicken. Heat 2 tablespoons oil in a large saucepan over medium heat until hot. Add the chicken and cook until golden brown on both sides and cooked through, about 8 minutes per side. Transfer to a plate.    Add the remaining 1 tablespoon oil to the pan. Add the onion, carrots, celery, garlic, thyme, cayenne pepper and 1/4 teaspoon salt. Cook stirring occasionally until vegetables are tender, about 8 minutes. Stir in the broth and bring to a simmer over high heat.    Return the chicken and any accumulated juices to the pan. Stir in the rice, parsley, thyme and duck. Bring back to a simmer over high heat then reduce heat to medium-low and cook until heated through and all the liquid has been absorbed by the rice, about 15 minutes. Discard any unused herbs before serving warm with some good bread for sopping up that delicious broth!  

Satisfy Your Cravings With This Comforting Stewed Chicken and Duck with Rice Dish

If you're in the mood for a dish that's both comforting and satisfying, look no further than this stewed chicken and duck with rice. This dish is perfect for colder weather, as it's hearty and warm. What's more, it's easy to make and doesn't require many ingredients.

To start, you'll need two boneless chicken breasts and one duck breast, which you'll cut into small pieces. In a large pot or Dutch oven, sauté the chicken and duck in olive oil over medium heat until they're slightly browned. Add in a diced onion, garlic cloves, and celery stalk, then sauté for a few more minutes.

Next, add in a can of crushed tomatoes, three cups of chicken broth, two cups of white rice, and one teaspoon of dried thyme leaves. Bring the mixture to a boil, then reduce the heat to low and simmer for about 30 minutes or until the rice is cooked through.

Finally, stir in one cup of frozen peas and allow them to cook through for about five minutes. Serve the stewed chicken and duck with rice hot and enjoy!