California Dockside Restaurants Prepare for Spiny Lobster Season

Californian dockside restaurants are gearing up for the annual spiny lobster season, which is set to open on October 15. The tasty crustaceans can typically be found in the Pacific Ocean, from Santa Barbara north to the Oregon border.

This year's catch is expected to be especially good, as the recent El Niño weather phenomenon has created warmer ocean temperatures and ideal breeding conditions for spiny lobsters. California fishermen hauled in a record-breaking haul of spiny lobsters last year, and restaurant owners are expecting this year's season to be even better.

As a result, many dockside restaurants are putting together special menusfeaturing spiny lobster dishes. One popular dish is "lobster tacos" – tacos filled with shredded lobster meat mixed with diced onions, tomatoes and cilantro. Other favorites include lobster bisque soup, lobster mac and cheese and lobster rolls.

Some restaurateurs are even getting creative with their lobster dishes, coming up with unique combinations like maple bacon-wrapped lobster tails and pesto-rubbed grilled lobster medallions. No matter what variation you choose, one thing is for sure – spiny lobster is sure to tantalize your taste buds!

If you're looking for a delicious seafood experience, be sure to check out a California dockside restaurant during the spiny lobster season. With such an abundance of fresh seafood on offer, you're sure to find something to your liking!

Fishermen Net Record Amount of Spiny Lobster

Fishermen in Florida have broken the state record for the most spiny lobster caught in a single haul. The massive haul of 8,043 pounds of spiny lobster was pulled in by a team of fishermen from Pompano Beach on July 5th.

The previous state record was set back in 2014 when fishermen netted 7,363 pounds of spiny lobster. This latest haul is a testament to the healthy populations of spiny lobster found off Florida's coast.

The spiny lobster is one of the largest and most popular seafood items harvested in Florida, with an estimated value of over $10 million annually. The majority of this catch is exported to China and other parts of Asia, where it is highly prized for its delicate flavor and firm texture.

The commercial spiny lobster fishery in Florida is managed under a Total Allowable Catch (TAC) program, which sets limits on the amount of spiny lobster that can be harvested each year. This annual limit helps ensure that the populations of these valuable crustaceans are not overfished and that future generations will be able to enjoy them as well.

Maine's Spiny Lobster Fishery Rebounds

Maine's spiny lobster fishery is bouncing back. The fishery took a big hit in the early 2000s due to a disease outbreak, but it has made a strong recovery in recent years. The value of Maine's spiny lobster catch has more than doubled since 2009, and the catch is now worth more than $60 million per year.

The rebound in the spiny lobster fishery is good news for Maine's economy. The lobster industry supports more than 2,000 jobs in the state, and it generates more than $200 million in economic activity each year.

Maine's spiny lobster fishery is also benefiting the environment. The rebound has led to increased landings of young lobsters, which helps to replenish stocks of this important species.

The resurgence of Maine's spiny lobster fishery is a testament to the resilience of this important resource. Thanks to careful management and sustainable fishing practices, the fishery is now stronger than ever.

Washington State's Fall Lobster Season Gets Underway

The Washington State Department of Natural Resources (DNR) announced that the fall lobster season is now open in the northern Puget Sound. Fishermen are allowed to catch up to 10 pounds of lobsters per day, and the season will run through Dec. 31.

Lobster is considered a delicacy, and commands high prices in restaurants. The fall season is a good time to catch them, because they are moving into deeper water as winter approaches.

Fishermen can use any type of gear to catch lobsters, but traps are most popular. There are many regulations that govern how and where they can be caught, so it's important to check with the DNR before you head out.

The best way to cook a lobster is to steam it, but they can also be boiled or grilled. Some people like to eat them raw, but that's definitely not for everyone.

Whether you're a seasoned fisherman or a first-timer, don't miss out on Washington State's fall lobster season!

Caribbean Spiny Lobster Prices Skyrocket

On October 1st, the Caribbean spiny lobster (Panulirus argus) prices in Chinese markets increased abruptly. The main cause of the sudden price hike is a decrease in the catch of these lobsters.

The Panulirus argus is a spiny lobster that is found in coral reefs and lagoons in the Caribbean Sea and the Gulf of Mexico. This species can reach a length of up to 65 cm (26 in), and has a reddish-brown carapace with pale spots.

Due to its scarcity, this lobster is considered a delicacy, and its price has been known to increase sharply during its peak season. The average price for a kilogram (2.2 lbs) of Caribbean spiny lobster ranges from CNY 400 ($61) to CNY 800 ($123). However, the price for this lobster skyrocketed to CNY 4,000-6,000 ($620-915) per kilogram on October 1st.

This sharp price increase not only affects restaurateurs and seafood traders, but also consumers. For example, the price of a 500g (1.1 lbs) lobster at a supermarket increased from CNY 88 ($13.50) to CNY 160-180($24.60-27.60).

The price hike has caused many seafood traders to stockpile lobster, as they expect the prices to continue increasing in the near future.