Warm weather means spiny lobster season is in full swing

The warm weather of summer in Florida means one thing for seafood lovers - spiny lobster season is in full swing. Spiny lobsters can be found all over the state, but the best place to get them is from local fishermen in Key West.

Lobster is a type of crustacean that lives on the ocean floor. They have a hard shell and eight legs, and are known for their delicate flavor and sweet taste. Spiny lobsters are smaller than regular lobsters, and have no claws.

The best way to eat a spiny lobster is to boil it or grill it. You can also make a lobster stew or salad. When you're cooking lobster, remember to cut off the rubber bands around its tail before boiling or grilling.

If you're looking for a delicious seafood dish to enjoy during the summer months, look no further than spiny lobster. It's sure to satisfy your cravings!

Wanted: Spiny Lobster Fisherman

The Florida Keys are world-famous for their spiny lobster. The underwater creatures, which can weigh up to 20 pounds, are a popular delicacy.

There's big money in the spiny lobster fishery, and now more than ever, the Florida Keys Commercial Fishermen's Association (FKCFA) is looking for new members.

Lobster fishing is a year-round activity in the Keys, and there are many opportunities for participants of all skill levels. Novice fishermen can get started by taking part in a sportfishing tournament or renting a boat from one of the many local charter captains.

Those with more experience can join one of the local commercial fleets. There are also opportunities to work as a crewmember on a lobster boat.

The FKCFA is currently accepting applications for new members. If you're interested in becoming a spiny lobster fisherman, please visit our website or contact us at info@fkcfa.org.

Thousands of pounds of spiny lobster caught off Maine coast

Maine fishermen have hauled in a colossal haul of spiny lobster, with some weighing in at more than four pounds.

The lobstermen found the crustaceans in traps placed about 25 miles off the coast of Rockland, in the Gulf of Maine. The catch weighed in at around 4,000 pounds.

The state's commercial lobster fishery is one of the most valuable in the United States, with fishermen pulling in more than $450 million worth of the seafood every year.

Spiny lobsters are different from the more common " Atlantic" or "American" lobsters in that they have no claws and their antennae are smaller and branched. They are found in waters from Massachusetts to North Carolina, but are most commonly harvested off Maine's coast.

Chef creates delicacy with spiny lobster, white truffle oil

Chef creates delicacy with spiny lobster, white truffle oil - cnet.com

When it comes to creating a delectable dish, Chef Tracy takes her time in the kitchen. First, she liberally applies white truffle oil to a whole spiny lobster that has been butterflied. Then she seasons it with salt and pepper and places it in a screaming hot oven. In minutes, the succulent lobster is ready to be enjoyed by her lucky guests.

This culinary masterpiece is the result of hard work and creativity on the part of Chef Tracy. She loves to experiment with different flavors and combinations, and the end result is always something special. The delicate flavor of the lobster pairs perfectly with the earthy taste of the truffle oil, creating a dish that is sure to please the most discerning palate.

If you are looking for an amazing dining experience, make sure to visit Chef Tracy's restaurant. You won't be disappointed!

Enjoy spiny lobster while it's still in season

If you're looking for a deliciously sweet seafood treat, look no further than the spiny lobster. This unusual crustacean is found in tanks and on menus all over the country during its short season, which generally runs from early spring to early winter.

The spiny lobster gets its name from the prickly spines that run down the length of its back. These spines don't sting, but they can make handling the lobster a little tricky. The meat of the spiny lobster is sweet and tender, and it's a popular ingredient in seafood dishes.

Spiny lobster can be cooked in a variety of ways, but my favorite method is to roast it in the oven. I like to start by butterflying the lobster - cutting it lengthwise through the center so that it opens like a book - then stuffing it with herbs and lemon slices. I'll then bake it in a hot oven until the lobster is cooked through. It's delicious served with a simple salad or some roasted vegetables.

If you're lucky enough to live near an ocean or large body of water, you may be able to catch your own spiny lobster. Be sure to check your local regulations before trying this, as there may be restrictions on hunting these creatures during certain times of year.