California Spiny Lobster Season Opens Amidst Record-Breaking Warm Weather

The California spiny lobster season kicked off Saturday amid some of the warmest weather on record.

The opening of the season was pushed up a week from its original launch date due to the unseasonably high temperatures, which have reached up to 95 degrees in parts of Southern California this month.

While the early start may be welcome news to some, it could pose a challenge for commercial fishers who are already struggling to stay afloat as a result of the ongoing drought.

"It's been kind of tough lately because we can't get out on the water as much because it's so choppy," said Jay Freeman, a commercial lobster fisherman based in Santa Barbara. "But I think this beautiful weather is going to help us out. The lobsters are coming out shallow and the crabs are moving around more, so it's definitely good for us."

Freeman said he expects this year's catch to be better than average, thanks in part to the milder temperatures. And despite concerns about the impact of climate change on local fisheries, he remains optimistic about the future.

"It hasn't been easy these past few years but I think things will get better," Freeman said. "We've just got to ride this wave and do what we can."

Get Your Spiny Lobster Fix at These Southern California Restaurants

Looking for a seafood restaurant in Southern California that serves spiny lobster? You're in luck! Here are some of our favorite spots to enjoy this delicacy.

Baja Cantina in Newport Beach is one of the best places to get your fix. The restaurant has a large menu with plenty of variety, but the spiny lobster dishes are definitely the stars of the show. If you're looking for something a little more upscale, head to Mastro's Ocean Club in Beverly Hills. Mastro's is known for its seafood, and the spiny lobster dishes here do not disappoint.

If you're on the hunt for something a little less expensive, check out Islands Fresh Burgers & Shakes in Costa Mesa. This casual spot offers delicious lobster burgers and shakes, making it the perfect place to enjoy a quick meal. And finally, no roundup of spiny lobster restaurants would be complete without mentioning The Lobster House in San Pedro. This classic seafood spot has been serving up fresh seafood since 1975, and the spiny lobster dishes here are definitely some of the best around.

So if you're looking for a delicious seafood dinner that includes spiny lobster, be sure to check out one of these Southern California restaurants.

Sweet, Tender and Succulent: The Best Spiny Lobster Recipes

Are you looking for a seafood dish that's sweet, tender and succulent? If so, you should consider trying spiny lobster recipes.

Spiny lobsters are a type of crustacean that can be found in both the Atlantic and Pacific oceans. They have a sweet, succulent flesh that is perfect for cooking up a delicious seafood dish.

In this article, we will share some of our favorite spiny lobster recipes with you. We will also provide some tips on how to cook spiny lobster. So, if you are interested in learning more about this delicious type of seafood, keep reading!

The Best Spiny Lobster Recipes

1. Spicy Grilled Lobster Tails Recipe

This spicy grilled lobster tails recipe is perfect for those who love spicy food. It's easy to prepare and it tastes incredible! Here's what you will need:

-4 spiny lobster tails, cleaned and de-veined

-2 tablespoons olive oil

-2 teaspoons chili powder

-1 teaspoon smoked paprika

-1/2 teaspoon cumin powder )-1/4 teaspoon salt )-1/4 teaspoon black pepper)

...) -Fresh cilantro leaves, for garnish Method: 1. Preheat grill to medium-high heat. 2. In a small bowl, whisk together olive oil, chili powder, smoked paprika, cumin powder, salt and black pepper 3. Brush mixture over lobster tails 4 Grill for 5-7 minutes per side, or until cooked through 5. Garnish with fresh cilantro leaves and serve immediately 2. Garlic Butter Lobster Tails Recipe This garlic butter lobster tails recipe is simple but delicious. It's perfect for those who want to impress their guests with a fancy seafood dish without spending too much time in the kitchen! Here's what you will need: -4 spiny lobster tails, cleaned and de-veined -1 stick (8 tablespoons) unsalted butter -3 cloves garlic, minced -1/2 teaspoon salt -1/4 teaspoon black pepper -Fresh parsley leaves, for garnish Method: 1. Preheat oven to 400 degrees F (200 degrees C). 2. In a small saucepan over low heat, melt butter then add garlic 3 Cook until garlic is fragrant, about 2 minutes 4 Remove from heat and stir in salt and black pepper 5 Brush mixture over lobster tails 6 Place tails on a baking sheet lined with parchment paper 7 Bake in preheated oven for 10 minutes 8 Garnish with fresh parsley leaves and serve immediately 3. Coconut Lime Spicy Grilled Lobster Tails Recipe This coconut lime spicy grilled lobster tails recipe is light, refreshing and tasty! It's perfect for summer barbecues or special occasions! Here's what you will need: -4 spiny lobster tails electrode 12 Volts 40 amps I quartered the lime I used less than 1/4 cup of shredded unsweetened coconut I used 1 tablespoon finely chopped Serrano chilies including seeds)and didn't measure the juice of that lime just squeezed it till it seemed right Method: 1) If using wooden skewers soak them in water for 30 minutes before using.)I didn't bother.) 2) Cut the raw Lobster meat away from the shell carefully using kitchen shears keeping as much of the tail meat together as possible.)You'll end up with six nice sized tail pieces.)If there's any extra little legs or whatever just eat them they're delish!) 3) Thread one piece of tail meat onto each skewer pushing it towards the pointed end so it doesn't spin around when cooking.)I didn't have to do this as my skewers were metal ones 4) In a bowl mix together coconut lime seasoning ingredients well then sprinkle evenly over skewered tail meat turning to coat well.) 5) Set your BBQ grill up for direct grilling at medium high temp 600F -650F degrees,)or get yourself a ridged griddle pan if thats all you've got!) 6) When your BBQ is hot enough place your skewers on the grill or griddle pan giving them plenty of space between each other so they cook evenly,)and grill or griddle each side until browned nicely adding any extra marinade that comes off during cooking,)around 3 minutes per side should do it.) 7) When they're done remove from heat Lentils green onion recipe ! And serve immediately with extra wedges of lime if desired Enjoy!!

6 Facts You Didn't Know About Spiny Lobsters

1. Spiny lobsters can weigh up to 20 pounds and measure more than two feet long.

2. They live in the waters off the East Coast of the United States and Canada, from North Carolina to Newfoundland.

3. Spiny lobsters are usually a reddish-brown color but can also be green, blue or orange.

4. They have two large antennae that they use to feel their way around, as well as 10 pairs of spines on their backs.

5. The spines are used for defense and can cause a painful sting if touched.

6. Spiny lobsters are predators and eat small fish, crabs and shrimp.

Check Out These Beautiful Photos of Spiny Lobsters

They may not be the most popular seafood dish out there, but spiny lobsters are definitely some of the most beautiful creatures in the ocean. With their bright colors and spiny shells, they are a sight to behold.

If you're looking for some amazing photos of spiny lobsters, look no further! We've got a collection of some of the best shots out there. So take a look and prepare to be amazed!